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1 Cheese Parmesan Bubble Biscuits

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Cheese Parmesan Bubble Biscuits

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Ingredients

25 portion(s)

Cheese Parmesan Bubble Biscuits

  • 100 grams cubed parmesan
  • 150 grams plain flour
  • 1 level teaspoon salt
  • 1 level teaspoon paprika
  • 1 level teaspoon seasame seeds
  • 120 grams Butter
  • Cayenne pepper or to taste
  • 25 grams rice bubbles
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Cheese Parmesan Bubble Biscuits.

  1. Pre-heat oven to 180˚C. Place the parmesan cheese into TM bowl and pulverise for 10 seconds on speed 9. Add salt, plain flour, paprika, seasame seeds, cayenne pepper. Then add rice bubbles on reverse speed 3 10 seconds. Roll into round balls and place on baking tray and wet a fork and press down. Sprinkle with seasame seeds. Bake in the oven 15-20 minutes until a pale colour.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • my new favourite savoury

    Submitted by Marinab on 13. January 2015 - 15:52.

    my new favourite savoury biscuit recipe. Great as I am trying to ween the kids off sugar so this is a good alternative only a little sugar in the bubbles.

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  • i had the opportunity to try

    Submitted by BigBird11 on 6. December 2012 - 20:30.

    i had the opportunity to try these last night, they were absolutely delicious

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  • chilly10 wrote:Hi - looks

    Submitted by Natasha Garwoli on 15. June 2012 - 12:03.

    chilly10

    Hi - looks great - just wondering when to add butter?  Cheers.

        Hi if you add the butter when you add the other ingredients mix that all up and then add rice bubbles on reverse.

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  • Hi - looks great - just

    Submitted by chilly10 on 12. June 2012 - 14:50.

    Hi - looks great - just wondering when to add butter?  Cheers.

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