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Cheese Twists


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Ingredients

  • 170 g self-raising flour
  • 1/2 tsp salt
  • 2 tbsp Butter
  • 2 - 3 cloves garlic
  • 1 - 2 tsp mixed herbs of choice
  • dash paprika
  • 50 g parmesan cheese grated
  • 1/3 c water
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Recipe's preparation

  1. Place parmesan into mixing bowl and grate 3 - 5 sec/speed 8.

    2.  Add remaining ingredients and combine 40-60 sec/speed 7.

    3.  Turn onto lightly floured board and knead lightly.

    4.  Roll out thinly into a large rectangle and cut into 10cm x 1cm strips.

    5.  Twists strips and lay on baking tray lined with silicon paper or mat approximately 1" apart.

    6.  Bake at 200 degrees in a preheated oven for 12 - 15 minutes or until crisp and golden.

    7.  Cool on wire rack and serve plain or with your favourite dip. Store in an air tight container.

    VARIATION: Cut dough into small circles using a small scone/biscuit cutter and bake at 200 degrees for 10 - 11 minutes.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A very easy tasty snack,

    Submitted by ThermoJax on 7. July 2014 - 21:23.

    A very easy tasty snack, thank you for sharing.

    I'm not a fan of Parmesan, but the rest of the household loved them to bits tmrc_emoticons.D 

    Went perfect with dip.

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  • The kids loved these twists!

    Submitted by van der Ploeg on 6. May 2014 - 12:59.

    The kids loved these twists! I left out the salt and used a teaspoon of bottled minced garlic as I didn't have any fresh left. I also used a teaspoon of dried Italian herbs. A big hit and fun to eat! Cooking 7

     

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  • I made these in little

    Submitted by Stephclarked on 19. August 2013 - 07:59.

    I made these in little biscuit shapes (but omitted the salt) and my 11 month old loved them, as did my husband and I. Will definitely be making these on a regular basis.

     

    quick question: how long will these keep for? (Not that they hang around very long before they are all eaten, but I'd like to make some for my son's birthday party)

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  • Just made this recipe and it

    Submitted by MummaLivingston on 9. July 2013 - 12:30.

    Just made this recipe and it is delicious. I made them in the biscuit shape and as they made quite a few, I made a variation by sprinkling one tray with sea salt and grated parmesan.  So Yummy.  Great recipe, thank you!

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  • Just made this recipe and it

    Submitted by MummaLivingston on 9. July 2013 - 12:29.

    Just made this recipe and it is delicious. I made them in the biscuit shape and as they made quite a few, I made a variation by sprinkling one tray with sea salt and grated parmesan.  So Yummy.  Great recipe, thank you!

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  • These are super easy, even

    Submitted by sandra79 on 22. March 2013 - 14:04.

    These are super easy, even more so yummy! Added to my range of dips

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  • Hi there, we made these on

    Submitted by Aldemor on 19. March 2013 - 15:12.

    Hi there, we made these on the weekend and tasted great with hommus and/or pate tmrc_emoticons.)

    Aldemor for your Thermo

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  • Made these for a picnic and

    Submitted by littlebear on 18. December 2012 - 18:40.

    Made these for a picnic and they came out perfectly.

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  • Very simple to make & nice

    Submitted by Alee on 28. October 2012 - 09:52.

    Very simple to make & nice taste.

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  • Very easy

    Submitted by Popbear on 11. August 2012 - 15:03.

    Very easy

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