Chicken and Vegetable Sausage Rolls

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Chicken and Vegetable Sausage Rolls

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Ingredients

20 portion(s)

1 clove garlic
1 brown onion
1 carrot
1 small zucchini
500 grams chicken breast, roughly diced
1 tablespoon vegetable stock concentrate
1 teaspoon Mixed Herbs
5 sheets Shortcrust Pastry
1/2 cup of milk
1 egg

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6

1h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Starter

Recipe's preparation

1. place garlic, onion, carrot and zucchini in bowl, chop 3sec sp7 then remove from bowl and set aside (no need to wash bowl)

2. place chicken in bowl, mince "Closed lid" turbo until desired consistency achieved

3. place chopped vegetables, stock concentrate and mixed herbs in bowl with chicken, mix 20sec "Counter-clockwise operation" sp4

4. pre-heat oven 180deg

5. combine egg and milk in a small bowl to brush pastry

6. cut each sheet of shortcrust pastry in half length ways and spoon mixture along one edge, brush other edge with egg/milk mixture and roll pastry up

7. place on baking tray and bake for 10mins, then brush tops with egg/milk mixture and bake for a further 35mins or until golden and cooked through

Accessories you need

Spatula TM5/TM6
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Tip

These sausage rolls freeze well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.