Chicken and Zucchini Cakes

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Chicken and Zucchini Cakes

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Ingredients

12 slice(s)

Chicken & Zucchini Cakes

180 g Cheddar cheese, roughly chopped
7-8 eggs
225 g self-raising flour
1/2 bunch flat-leaf parsley, leaves
1/2 bunch fresh mint leaves
Salt and pepper
1 tablespoon olive oil
1 portions brown onion, quartered
4 portion Zucchinis, quartered
300 g chicken breast, cooked and shredded
150 g grape tomatoes, cut into halves

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Gluten free Nut free Baking Appetizer Side dish Egg dish (soufflé, omelette) Pie, quiche Picnic

Recipe's preparation

Method

1. Line two 6-hole miffin pans with paper cases. Preheat oven to 180C fan-forced.

2. Whisk eggs in a large bowl; whisk in sifted flour.

3. Grate cheese in TM for 2 sec/speed 7. Stir cheese into egg mixture.

4. Add parsley and mint and blitz 10 sec/speed 10. Remove and stir into eggs with some extra oil if preferred.

5. 1/4 the onion and place in bowl for 3 sec/speed 7. Scrape down sides of bowl. Add olive oil and saute 3 mins/100C/speed 2. Stir into egg mixture.

6. 1/4 the zucchini's and add to bowl. Blitz 3sec/speed 5. Stir well into egg mixture with chicken, salt and pepper.

7. Spoon 1/2 cup into each pan hole and top with tomato. Bake for 20-30mins and stand on wire rack 5mins beofre turning up.

Accessories you need

Spatula TM5/TM6
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Tip

· Great served warm for a light meal or breakfast

· Ideal for lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.