Chicken and Zuchinni pastries

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Chicken and Zuchinni pastries

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Ingredients

3 portion(s)

Rough Puff Pastry

1 portion rough puff pastry

Chicken Filling

3 fillets chicken breast, Cut into thirds
1500 grams water
1 Zucchini, large, Roughly chopped
2 cloves garlic
1 bunch mint, Fresh
500 grams ricotta
100 grams Tasty cheese, Cubed
100 grams mozzarella, Cubed
1 egg, Optional
1 heaped tablespoon Pesto, Thermo made - basic cookbook (optional)
1 teaspoon Salt and pepper, Freshly cracked

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6

55min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Pastry

Make 1 x puff pastry first

Chicken Filling

Step 1. Add tasty cheese and mozzarella to bowl and grate for 4 seconds on speed 7 - empty into seperate bowl and place aside - rinse mixing bowl

Step 2. Add Hot water and 2 cloves of zucchini to bowl, place chicken into bowl and cook for 12-15 minutes, 98 degrees, "Counter-clockwise operation" , speed 1.

Step 3. Check chicken is cooked right through, place basket over sink and drain chicken, leave to drain for a couple of minutes. No need to rinse bowl.

Step 4. Add zuchinni, mint and garlic from the chicken and chop 5 seconds speed 5.

Step 5. Add chicken, 6 seconds, "Counter-clockwise operation" , speed 5 - check and stir through with spatula.

Step 6. Add ricotta and grated cheeses, egg, pesto and salt and pepper and stir through "Counter-clockwise operation" speed 3, check and use spatula to completely mix though.

Pasties

Step 1. Roll out large rectangle of pastry, cut into 3 equal lengths. About 6cm in width and 30cm in length

Step 2. Place filling along one edge, leaving enough room to seal.

Step 3. Roll up and place on baking tray.

Step 4. Bake about 25 mins 180 degrees.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Baby spinach can also be added to the filling.

Frozen puff pastry could also be used to make it quicker.

Herbs can be substituted to taste, such as Rosemary,basil etc.

Sundried tomatoes could be added at zucchini step to add another twist.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.