You are here:
4
Ingredients
Chicken & Hidden Vege Sausage Rolls
- 2-3 skinless chicken thigh fillets, cut in half
- 1 brown onion, cut in half
- 1 carrot, cut into 4 cm chunks
- 1 zucchini, cut into 4cm chunks
- 4 sprigs parsley
- 2 level tsp Vegetable stock paste
- pinch salt
- 4 sheets Ready made puff pastry
-
6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- 1. Remove puff pastry sheets from freezer & set 4 sheets aside to thaw.
2.Place 1.5 thigh pieces into Thermomix bowl & mince using Turbo/2 sec/1 time. Set aside inot a bowl.
3. Place other 1.5 thigh pieces into bowl - Turbo/2 sec/1 time.
4.Transfer into bowl with other minced chicken.
5.Place onion halves, zucchini & carrot pieces into Thermomix bowl with parsley - Chop 3 secs/speed 5.
6.Repeat if necessary until chopped finely.
7. Add vegetable stock paste & salt - mix 12 sec/speed 5.
8.Add in minced chicken to vegetable mixture - combine for 20 secs/speed 5.
9.Cut 4 pastry sheets in half. Line the centre of each pastry half with chicken vegetable filling, leaving enough space to fold pastry over to form a cover.
10.Pinch edges together - at ends & side of each pastry half.
11.Whisk one egg in a cup & brush egg over pastry. Sprinkle with sesame seeds.
12.Bake in moderate oven 180 degrees for 20-25 minutes until chicken is cooked & pastry is golden brown.
Chicken & Hidden Vegetable Sausage Rolls - 16
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
For an Asian flavour - substitute parsley for coriander & add 1-2 teaspoons of sweet chilli sauce to chicken vege mixture
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment