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Chicken & Hidden Vege Sausage Rolls



Chicken & Hidden Vege Sausage Rolls

  • 2-3 skinless chicken thigh fillets, cut in half
  • 1 brown onion, cut in half
  • 1 carrot, cut into 4 cm chunks
  • 1 zucchini, cut into 4cm chunks
  • 4 sprigs parsley
  • 2 level tsp Vegetable stock paste
  • pinch salt
  • 4 sheets Ready made puff pastry
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Chicken & Hidden Vegetable Sausage Rolls - 16
  1. 1. Remove puff pastry sheets from freezer & set 4 sheets aside to thaw.
    2.Place 1.5 thigh pieces into Thermomix bowl & mince using Turbo/2 sec/1 time. Set aside inot a bowl.
    3. Place other 1.5 thigh pieces into bowl - Turbo/2 sec/1 time.
    4.Transfer into bowl with other minced chicken.
    5.Place onion halves, zucchini & carrot pieces into Thermomix bowl with parsley - Chop 3 secs/speed 5.
    6.Repeat if necessary until chopped finely.
    7. Add vegetable stock paste & salt - mix 12 sec/speed 5.
    8.Add in minced chicken to vegetable mixture - combine for 20 secs/speed 5.
    9.Cut 4 pastry sheets in half. Line the centre of each pastry half with chicken vegetable filling, leaving enough space to fold pastry over to form a cover.
    10.Pinch edges together - at ends & side of each pastry half.
    11.Whisk one egg in a cup & brush egg over pastry. Sprinkle with sesame seeds.
    12.Bake in moderate oven 180 degrees for 20-25 minutes until chicken is cooked & pastry is golden brown.

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For an Asian flavour - substitute parsley for coriander & add 1-2 teaspoons of sweet chilli sauce to chicken vege mixture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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