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Clone of Clone of Cheese and Bacon Scrolls


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4

Ingredients

12 piece(s)

Scrolls

  • 100g whole meal flour
  • 400g bakers flour
  • 1 sachet dried yeast
  • 20g olive oil
  • 300g warm water
  • 200g bacon, cooked and chopped
  • 200g Cheddar cheese, grated in the TM
  • 1 tablespoon salt
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Recipe's preparation

    Bread Dough
  1. Preheat oven to 190.

    Add the flours, yeast, oil, salt and water and mix on speed 5 for 10 secs.

    Knead dough on Dough mode for 2 mins.  Leave to rise in bowl or in thermomat.

  2. Roll out the dough to a rectangle - approx 50cm x 30 cm.

    Sprinkle the bacon and cheese all over the dough and roll up starting with the long side.

    Cut into 2 cm scrolls and place on baking tray.

    Leave to rise again for about 30 mins.

  3. Pop into the oven and cook for about 15-20 mins until golden brown !!!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You can add passata, olives and cheese for a vegetarian (pizza) option


Great for lunchboxes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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