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Cob Loaf with Salmon Tempters Dip


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Ingredients

8 portion(s)

Cob Loaf Dough

  • 350 grams lukewarm water
  • 2 teaspoons dried yeast
  • 1 teaspoon sugar
  • 500 grams bakers flour
  • 1 teaspoon Vege stock paste
  • 20 grams olive oil

Salmon Tempters Dip Filling

  • 200 grams cheese
  • 250 grams cream cheese
  • 150 grams sour cream
  • 1-2 can Salmon Tempters sweet chilli and lime
  • 2 stalks spring onions, optional
  • 2 sprigs fresh chopped dill
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cob Loaf Dough
  1. Place water and yeast in bowl and mix 20 seconds speed 2

    Add remaining ingredients and kneadDough mode for 1 min

    Open lid and check dough- if really sticky add another 20 grams flour

    KneadDough mode for another min.

    Turn out onto Thermomat or oiled bowl and allow to rise for 30 min in warm place

    Knock down dough and form into a ball on a tray lined with baking paper and set aside for additional 30 minutes

    Pre heat oven to 200 degrees and place cob loaf into oven and cook for 30- 40 mins until brown and sounds hollow

    Once cooked remove and rest for 10 minutes

     

    Get yourself a good bread knife or electric one and slice the top off the cob loaf and dig out the bread in the middle (the filling will go in the hollow base) Slice the bread taken from the middle and place on baking tray with cob loaf.

    Now Prepare Salmon filling

  2. Salmon Tempters Dip Filling
  3. Chop 1-2 stems spring onion 3 sec speed 6 (set aside)

    Mill 200 grams of cheese

    Add 250 grams Philly Cheese (cream Cheese)

    150 grams Sour Cream

    1 Tin Salmon tempters sweet chilli and lime or 2 if you want it stronger

    Return spring onions to bowl

    Mix 10-15 seconds speed 4 or until combined

    Mix and warm 5 minutes/60 degrees/reverseCounter-clockwise operation/speed 2

    Place dip mix into hollowed out cob loaf and put the bread lid on top

    Wrap in foil and pop in oven for 10-15min on 120 degrees or until mixture and bread is hot.

    Remove cob- and if the reserved bread pieces are not crunchy place under grill till brown and crunchy.

    Put on a platter and remove cob lid and sprinkle with fresh dill salt and pepper then put lid back in place

    I add crackers to the platter also.

     

     

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Accessories you need

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Tip

This filling i came up with was when i was pregnant and was putting flavours together experimenting with cravings and is now a fav with all our guests and at bbq's. Its not real fishy its an easy creamy flavour for the pallette and very versatile if you want to add fresh chopped chilli, parlsey, basil etc 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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