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1 Creamy Pumpkin & Feta Cob Loaf

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Creamy Pumpkin & Feta Cob Loaf

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Ingredients

10 portion(s)

Filling

  • 200 grams pumpkin, cubed
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 tablespoon olive oil
  • 50 grams Cheddar or Tasty cheese
  • 50 grams feta, crumbled
  • 25 grams spring onion, in pieces
  • 100 grams bacon, fat removed - in 3rds
  • 150 grams cream cheese
  • 200 grams sour cream
  • 1 teaspoon Vegetable stock paste
  • 1 tablespoon oil

Serving

  • feta, Crumbled
  • Green part Spring Onions, Finely Sliced
  • Pumpkin Seeds or Pepitas, Toasted
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Recipe's preparation

    COB LOAF

  1.  1.I make a Cob loaf using this recipe 

     

    //www.recipecommunity.com.au/breads-rolls-recipes/easy-everyday-white-bread/41833

     

    Shape dough into a round shape - or - place into a large spring form tin

     

    You can make it into mini round loaves also 

     

    2. Once cooked & cooled - cut top from loaf & leave this in one piece

     

    Remove the inside of the loaf - trying to keep it in bite size pieces. Take care not to go too close to edge or base - we dont want holes !

     

    3. If you are using a precooked loaf - place on a baking tray and bake until warm and inside has formed a crust  

     

    2. ROAST PUMPKIN

  2. Pre Heat Oven - 180 degrees

     

    Place cubed pumpkin and  garlic cloves on baking tray - drizzle with oil 

     

    Scatter with rosemary and season with salt and pepper

     

    Bake  til tender and slighlty golden - 30 - 40 minutes 

    3. FILLING

  3. 1. Grate cheddar - 6 seconds speed 7. Set aside in a bowl 

     

    2. Chop spring onions - 3 seconds speed 5 - add to cheese 

     

    3. Add crumbled feta to cheese/spring onion mix 

     

    4. Chop bacon - 2 seconds speed 5. Add oil and saute on reverseCounter-clockwise operationfor 5 minutes on 100 degrees . Stop and scrape down if neccesary 

     

    5. Add roasted pumpkin, cream cheese, sour cream, cheese/sprning onion mix and vegetable stock paste 

     

    Mix for 20 seconds on speed 3 reverse Counter-clockwise operation. 

     

    6. Fill cob loaf with dip 

     

    7. Place on baking tray - wrap in foil . place bread pieces around on tray . Bake for 20 minutes or so until warmed through 

     

    You may need to remove bread pieces earlier. 

     

    I keep the lid part whole for serving ... then break into pieces 

    Scatter dip with extra feta, spring onion & pimpkin seeds 

     

     

    ENJOY !!!!

     

    This recipe can be prepared using either the TM31 or the TM5

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Accessories you need

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Tip

If there is too much filling for your loaf enjoy it with crackers 

It would be great used as a filling for scrolls 

Feel free to use your favourite cheese -- ham instead of bacon - or leave it out 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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