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Creamy Pumpkin & Feta Cob Loaf



10 portion(s)


  • 200 grams pumpkin, cubed
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 tablespoon olive oil
  • 50 grams Cheddar or Tasty cheese
  • 50 grams feta, crumbled
  • 25 grams spring onion, in pieces
  • 100 grams bacon, fat removed - in 3rds
  • 150 grams cream cheese
  • 200 grams sour cream
  • 1 teaspoon Vegetable stock paste
  • 1 tablespoon oil


  • feta, Crumbled
  • Green part Spring Onions, Finely Sliced
  • Pumpkin Seeds or Pepitas, Toasted

Recipe's preparation

  1.  1.I make a Cob loaf using this recipe 




    Shape dough into a round shape - or - place into a large spring form tin


    You can make it into mini round loaves also 


    2. Once cooked & cooled - cut top from loaf & leave this in one piece


    Remove the inside of the loaf - trying to keep it in bite size pieces. Take care not to go too close to edge or base - we dont want holes !


    3. If you are using a precooked loaf - place on a baking tray and bake until warm and inside has formed a crust  


  3. Pre Heat Oven - 180 degrees


    Place cubed pumpkin and  garlic cloves on baking tray - drizzle with oil 


    Scatter with rosemary and season with salt and pepper


    Bake  til tender and slighlty golden - 30 - 40 minutes 

  5. 1. Grate cheddar - 6 seconds speed 7. Set aside in a bowl 


    2. Chop spring onions - 3 seconds speed 5 - add to cheese 


    3. Add crumbled feta to cheese/spring onion mix 


    4. Chop bacon - 2 seconds speed 5. Add oil and saute on reverseCounter-clockwise operationfor 5 minutes on 100 degrees . Stop and scrape down if neccesary 


    5. Add roasted pumpkin, cream cheese, sour cream, cheese/sprning onion mix and vegetable stock paste 


    Mix for 20 seconds on speed 3 reverse Counter-clockwise operation


    6. Fill cob loaf with dip 


    7. Place on baking tray - wrap in foil . place bread pieces around on tray . Bake for 20 minutes or so until warmed through 


    You may need to remove bread pieces earlier. 


    I keep the lid part whole for serving ... then break into pieces 

    Scatter dip with extra feta, spring onion & pimpkin seeds 



    ENJOY !!!!


    This recipe can be prepared using either the TM31 or the TM5


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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If there is too much filling for your loaf enjoy it with crackers 

It would be great used as a filling for scrolls 

Feel free to use your favourite cheese -- ham instead of bacon - or leave it out 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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