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Creamy Pumpkin & Feta Cob Loaf



10 portion(s)


  • 200 grams pumpkin, cubed
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 tablespoon olive oil
  • 50 grams Cheddar or Tasty cheese
  • 50 grams feta, crumbled
  • 25 grams spring onion, in pieces
  • 100 grams bacon, fat removed - in 3rds
  • 150 grams cream cheese
  • 200 grams sour cream
  • 1 teaspoon Vegetable stock paste
  • 1 tablespoon oil


  • feta, Crumbled
  • Green part Spring Onions, Finely Sliced
  • Pumpkin Seeds or Pepitas, Toasted

Recipe's preparation

  1.  1.I make a Cob loaf using this recipe 




    Shape dough into a round shape - or - place into a large spring form tin


    You can make it into mini round loaves also 


    2. Once cooked & cooled - cut top from loaf & leave this in one piece


    Remove the inside of the loaf - trying to keep it in bite size pieces. Take care not to go too close to edge or base - we dont want holes !


    3. If you are using a precooked loaf - place on a baking tray and bake until warm and inside has formed a crust  


  3. Pre Heat Oven - 180 degrees


    Place cubed pumpkin and  garlic cloves on baking tray - drizzle with oil 


    Scatter with rosemary and season with salt and pepper


    Bake  til tender and slighlty golden - 30 - 40 minutes 

  5. 1. Grate cheddar - 6 seconds speed 7. Set aside in a bowl 


    2. Chop spring onions - 3 seconds speed 5 - add to cheese 


    3. Add crumbled feta to cheese/spring onion mix 


    4. Chop bacon - 2 seconds speed 5. Add oil and saute on reverseCounter-clockwise operationfor 5 minutes on 100 degrees . Stop and scrape down if neccesary 


    5. Add roasted pumpkin, cream cheese, sour cream, cheese/sprning onion mix and vegetable stock paste 


    Mix for 20 seconds on speed 3 reverse Counter-clockwise operation


    6. Fill cob loaf with dip 


    7. Place on baking tray - wrap in foil . place bread pieces around on tray . Bake for 20 minutes or so until warmed through 


    You may need to remove bread pieces earlier. 


    I keep the lid part whole for serving ... then break into pieces 

    Scatter dip with extra feta, spring onion & pimpkin seeds 



    ENJOY !!!!


    This recipe can be prepared using either the TM31 or the TM5


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


If there is too much filling for your loaf enjoy it with crackers 

It would be great used as a filling for scrolls 

Feel free to use your favourite cheese -- ham instead of bacon - or leave it out 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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