Ingredients
10 portion(s)
Filling
- 200 grams pumpkin, cubed
- 2 cloves garlic
- 1 sprig rosemary
- 1 tablespoon olive oil
- 50 grams Cheddar or Tasty cheese
- 50 grams feta, crumbled
- 25 grams spring onion, in pieces
- 100 grams bacon, fat removed - in 3rds
- 150 grams cream cheese
- 200 grams sour cream
- 1 teaspoon Vegetable stock paste
- 1 tablespoon oil
Serving
- feta, Crumbled
- Green part Spring Onions, Finely Sliced
- Pumpkin Seeds or Pepitas, Toasted
Recipe's preparation
1.I make a Cob loaf using this recipe
//www.recipecommunity.com.au/breads-rolls-recipes/easy-everyday-white-bread/41833
Shape dough into a round shape - or - place into a large spring form tin
You can make it into mini round loaves also
2. Once cooked & cooled - cut top from loaf & leave this in one piece
Remove the inside of the loaf - trying to keep it in bite size pieces. Take care not to go too close to edge or base - we dont want holes !
3. If you are using a precooked loaf - place on a baking tray and bake until warm and inside has formed a crust
Pre Heat Oven - 180 degrees
Place cubed pumpkin and garlic cloves on baking tray - drizzle with oil
Scatter with rosemary and season with salt and pepper
Bake til tender and slighlty golden - 30 - 40 minutes
1. Grate cheddar - 6 seconds speed 7. Set aside in a bowl
2. Chop spring onions - 3 seconds speed 5 - add to cheese
3. Add crumbled feta to cheese/spring onion mix
4. Chop bacon - 2 seconds speed 5. Add oil and saute on reverse
for 5 minutes on 100 degrees . Stop and scrape down if neccesary
5. Add roasted pumpkin, cream cheese, sour cream, cheese/sprning onion mix and vegetable stock paste
Mix for 20 seconds on speed 3 reverse
.
6. Fill cob loaf with dip
7. Place on baking tray - wrap in foil . place bread pieces around on tray . Bake for 20 minutes or so until warmed through
You may need to remove bread pieces earlier.
I keep the lid part whole for serving ... then break into pieces
Scatter dip with extra feta, spring onion & pimpkin seeds
ENJOY !!!!
This recipe can be prepared using either the TM31 or the TM5
COB LOAF
ROAST PUMPKIN
FILLING
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
Tip
If there is too much filling for your loaf enjoy it with crackers
It would be great used as a filling for scrolls
Feel free to use your favourite cheese -- ham instead of bacon - or leave it out
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment