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Crustless Zucchini & Leek Pie



6 slice(s)


  • 3 portions Zucchinis, Approx. three cups
  • 1 leek, Washed well
  • 1 clove garlic
  • 3 eggs
  • 1 portion Baking mix, Versatile baking mix recipe (1 cup)
  • 1 piece parmesan, grated, 1 cup
  • 1/2 bunch flat leaf parsley, Chopped
  • salt &pepper, To taste
  • 3 level tablespoons Canola/Vegetable Oil

Recipe's preparation

    Pie preparation
  1. Prepare zucchini and leek by washing well and slicing thinly with a mandolin slicer. Set aside.

    grate Parmesan speed 5 for 2-3 seconds set aside

    chop parsley and garlic speed 5 3seconds. Scrape down and repeat.

    add eggs oil seasonings and baking mix and mix on speed 3-4 a few seconds. Add in cheese and stir till incorporated.

    pour mixture over prepared vegetables and stir together.

    pour mixture into a well greased pie dish and bake in oven around 170 degrees, depending on your oven for approx. 25-30 minutes or until set in middle.




Versatile baking mix published earlier

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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