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'Don't need no spread' bread


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Ingredients

1 portion(s)

  • 15 g almonds
  • 35 g brown rice
  • 25 g Linseeds
  • 25 g chia seeds
  • 25 g dessicated coconut
  • 400 g bakers flour
  • 1 teaspoon salt
  • 2 teaspoon yeast dry
  • 30 g Evoo
  • 300 g water
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Recipe's preparation

  1. 1. Place almonds, rice, coconut, linseeds, chia seeds, into mixing bowl. Mill 20 seconds/speed 9. Set aside.

    2. In this order place, water, yeast, flour, oil and salt into mixing bowl then add set aside flour. Mix 10 seconds/speed 6.

    3. Knead 2 minutes/Closed lid/Dough mode

    4. Place in a warm place for at least 30 minutes to rise or until doubled in size.

    5. When risen, place into bread tin and in a cold oven. Cook 25 minutes 200 degrees. 

     

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Tip

This bread is so tasty you don't need to put anything on it. Just eat it on it's own, but feel free to add whatever you like tmrc_emoticons.)

Bread is cooked when you can tap the top and it sounds hollow.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This dough is much more

    Submitted by Alaw78 on 14. July 2014 - 07:04.

    This dough is much more 'batter' than normal dough so a bit wetter. If you want it dryer then just reduce the water to about 290g.

     

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