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Easy Lamb Pide



4 portion(s)

Turkish Pide

  • 2 tsp dried instant yeast
  • 0.5 tsp caster sugar
  • 250 grams water
  • 450 grams Baker's Flour, plus extra to dust
  • 1 tsp sea salt
  • 40 grams olive oil
  • 40 grams Natural greek yoghurt
  • 1 egg, lightly beaten, to brush
  • sesame seeds

Lamb Filling

  • 40 grams parsley, leaves only
  • 150 grams brown onion, halved
  • 20 grams garlic
  • 20 grams olive oil
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tsp salt
  • 1/2 tsp pepper, ground
  • 40 grams tomato paste
  • 500 grams lamb mince

Recipe's preparation

  1. Place baking paper onto two large baking trays and set aside.

    Place yeast, sugar and water into mixing bowl and warm 1 min/37°C/speed 1.
  2. Add flour, salt, oil and yoghurt and mix 6 sec/speed 6, then knead 1.5/Closed lid/Dough mode.

    Preheat oven to 220°C.
  3. Transfer dough onto lightly floured surface and work into a ball. Place into a bowl and cover with a tea towel. Leave to prove in a warm, dry place for 30 minutes. Clean and dry mixing bowl.
  4. Divide into two equal portions and shape into two 15 x 30cm rectangles, brush with egg wash and sprinkle with sesame seeds.
  5. Place onto prepared baking trays and bake for 12 minutes or until lightly golden. While the Pide is baking prepare the lamb filling.
  6. Lamb filling
  7. Place parsley in TM bowl. Chop 3 Sec/Speed 9. Remove from bowl and set aside.
  8. Do not clean bowl. Add garlic and Chop 3 Sec/Speed 9
  9. Scrape down the bowl. Add onion and Chop 4 sec/Speed 5
  10. Scrape down the bowl. Add cumin, smoked paprika, salt and pepper, tomato paste and mince. Cook 8 min/Varoma/Speed 1 (Counter-clockwise operation) (MC Out)
  11. Add half the reserved parsley, roughly stir the ingredients with the spatula. Cook 4 min/Varoma/Speed 1 (Counter-clockwise operation) (MC Out)
  12. Spread lamb mix on top of the pides, maintaining a 2cm border around the edge of each pide. Top with seasame seeds and return to the oven to bake for 12 minutes.

Accessories you need



Middle Eastern lamb pide is also delicious with a sprinkle of sumac just before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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