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FAILSAFE PIZZA POCKETS


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Ingredients

FAILSAFE PIZZA POCKETS

Filling

  • 150 grams cheese, ricotta/ cottage/ quark/ mascarpone or cream if you’re on elim
  • 2 garlic cloves
  • 50 grams spring onions
  • 30 grams choko
  • 30 grams Pear, firm, peeled
  • 250 grams chicken, Real Deli Chicken from Recipe Community
  • 100 grams tomato sauce, Use Failsafe No-mato Sauce from Recipe Community
  • 1 level teaspoons salt, or Failsafe Stock from Recipe Community
  • pastry, butter puff, Pampas or Borgs
  • 6
    15h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. 1. Pre-heat oven to 200 degrees

    2. Line 2 baking trays with baking paper

    3. Place cheeses (150g) into mixing bowl and grate 10 sec/speed 8. Transfer into a bowl and set aside.

    4. Place garlic (2 cloves) and spring onions (50g) into mixing bowl and chop 3 sec/speed 7.
    Scrape down sides of mixing bowl with spatula.



    6. Dice the choko (30g) on Speed 5 for 3 seconds. Repeat if too chunky.



    7. Sauté for 5 min at 100 degrees speed 4 or until just cooked.



    8. Return cheese to bowl and stir for 2min, then reverse for another 2min or as needed to mix it all up evenly.



    9. Taste and add as much salt/stock as desired



    10. Cut dough into 16 circles (approx. 10 cm diameter).



    11. Leaving a 3 cm border, spread 1 teaspoon of no-mato sauce onto each circle.



    12. Top with equal amounts of filling.



    13. Sprinkle pear on top.



    14. Fold dough over to form a half circle, ensuring filling is enclosed.



    15. Press edges together with a fork to seal.



    16. Place onto prepared baking trays and brush with milk.



    17. Bake for 10-15 minutes (200°C), until golden brown, then serve warm.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Make the stock, no-mato sauce and real deli chicken first – the stock takes half an hour, the deli chicken takes 3.5 hours and the no-mato sauce takes half an hour.



Be generous with your feedback, let’s make FAILSAFE as enjoyable as it can be by improving this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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