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  • 150 grams cheese, ricotta/ cottage/ quark/ mascarpone or cream if you’re on elim
  • 2 garlic cloves
  • 50 grams spring onions
  • 30 grams choko
  • 30 grams Pear, firm, peeled
  • 250 grams chicken, Real Deli Chicken from Recipe Community
  • 100 grams tomato sauce, Use Failsafe No-mato Sauce from Recipe Community
  • 1 level teaspoons salt, or Failsafe Stock from Recipe Community
  • pastry, butter puff, Pampas or Borgs
  • 6
    15h 30min
    Preparation 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. 1. Pre-heat oven to 200 degrees

    2. Line 2 baking trays with baking paper

    3. Place cheeses (150g) into mixing bowl and grate 10 sec/speed 8. Transfer into a bowl and set aside.

    4. Place garlic (2 cloves) and spring onions (50g) into mixing bowl and chop 3 sec/speed 7.
    Scrape down sides of mixing bowl with spatula.

    6. Dice the choko (30g) on Speed 5 for 3 seconds. Repeat if too chunky.

    7. Sauté for 5 min at 100 degrees speed 4 or until just cooked.

    8. Return cheese to bowl and stir for 2min, then reverse for another 2min or as needed to mix it all up evenly.

    9. Taste and add as much salt/stock as desired

    10. Cut dough into 16 circles (approx. 10 cm diameter).

    11. Leaving a 3 cm border, spread 1 teaspoon of no-mato sauce onto each circle.

    12. Top with equal amounts of filling.

    13. Sprinkle pear on top.

    14. Fold dough over to form a half circle, ensuring filling is enclosed.

    15. Press edges together with a fork to seal.

    16. Place onto prepared baking trays and brush with milk.

    17. Bake for 10-15 minutes (200°C), until golden brown, then serve warm.

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Make the stock, no-mato sauce and real deli chicken first – the stock takes half an hour, the deli chicken takes 3.5 hours and the no-mato sauce takes half an hour.

Be generous with your feedback, let’s make FAILSAFE as enjoyable as it can be by improving this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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