Preparation time
30min
Total time
15h 30min
Portion
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Level
medium
- TM 6
- TM 5
- TM 31
- TM 21
published: 2020/02/14
changed: 2020/02/14
Ingredients
FAILSAFE PIZZA POCKETS
Filling
- 150 grams cheese, ricotta/ cottage/ quark/ mascarpone or cream if you’re on elim
- 2 garlic cloves
- 50 grams spring onions
- 30 grams choko
- 30 grams Pear, firm, peeled
- 250 grams chicken, Real Deli Chicken from Recipe Community
- 100 grams tomato sauce, Use Failsafe No-mato Sauce from Recipe Community
- 1 level teaspoons salt, or Failsafe Stock from Recipe Community
- pastry, butter puff, Pampas or Borgs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Pre-heat oven to 200 degrees
2. Line 2 baking trays with baking paper
3. Place cheeses (150g) into mixing bowl and grate 10 sec/speed 8. Transfer into a bowl and set aside.
4. Place garlic (2 cloves) and spring onions (50g) into mixing bowl and chop 3 sec/speed 7.
Scrape down sides of mixing bowl with spatula.
6. Dice the choko (30g) on Speed 5 for 3 seconds. Repeat if too chunky.
7. Sauté for 5 min at 100 degrees speed 4 or until just cooked.
8. Return cheese to bowl and stir for 2min, then reverse for another 2min or as needed to mix it all up evenly.
9. Taste and add as much salt/stock as desired
10. Cut dough into 16 circles (approx. 10 cm diameter).
11. Leaving a 3 cm border, spread 1 teaspoon of no-mato sauce onto each circle.
12. Top with equal amounts of filling.
13. Sprinkle pear on top.
14. Fold dough over to form a half circle, ensuring filling is enclosed.
15. Press edges together with a fork to seal.
16. Place onto prepared baking trays and brush with milk.
17. Bake for 10-15 minutes (200°C), until golden brown, then serve warm.
Tip
Make the stock, no-mato sauce and real deli chicken first – the stock takes half an hour, the deli chicken takes 3.5 hours and the no-mato sauce takes half an hour.
Be generous with your feedback, let’s make FAILSAFE as enjoyable as it can be by improving this recipe.
Be generous with your feedback, let’s make FAILSAFE as enjoyable as it can be by improving this recipe.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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