Thermomix Tricks
Ingredients
12 portion(s)
Ham, Corn & Polenta Muffins
- 110 grams polenta
- 15 grams sugar
- 215 grams flour
- 1 level tablespoon baking powder
- 40 grams olive oil
- 1 --- free range egg
- 300 grams whole or skim milk
- 125 grams can of creamed corn
- 3 --- spring onions
- 150 grams shaved ham, sliced
- 50 grams low fat grated cheese, or grate in TMX prior
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Preheat oven to 200 degrees.
2. Place the spring onions in the Thermomix and chop for 3 seconds on speed 7. Remove and set aside.
3. Put the polenta, sugar, flour, baking powder, oil, egg and milk in the Thermomix and combine for 20 seconds on speed 6.
4. Add the creamed corn, spring onion, ham and cheese and combine on speed 4 for 30 seconds.
5. Spoon the mixture into muffin tray and bake for 20 minutes in preheated oven 200 degrees.
I sprinkled parmesan cheese on the top of each muffin prior to baking.
Ham, Corn & Polenta Muffin
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made these for lunch for some girlfriends who...
I made these for lunch for some girlfriends who told me at the last minute they were coming. I had no ham so used bacon, had no spring onions so used chives, and I had some buttermilk left in a carton so decided to use that. The girlfriends were very impressed and so was I. Thank you
Had a great aroma but were
Had a great aroma but were far too dense. Were they supposed to be a light texture or quite heavy? Should I increase the amount of baking powder?
I'm so glad you love it! We
I'm so glad you love it! We love it in my household too!
we love this recipe - the
we love this recipe - the whole family ... which is rare!! Thanks for an easy and tasty way to use up polenta. I add some extra chopped veges and leave out the ham (as we have a vegetarian in the house) but it's always delicious.
Super easy and my fussy
Super easy and my fussy little guy loves them!
I replaced the spring onion and shaved ham with 50g diced bacon and they were perfect.
Yummy recipe! I added 4
Yummy recipe! I added 4 slices of rindless bacon diced instead of ham, and no sugar, delicious! Thanks for sharing the recipe.
Great recipe, i adapted it to
Great recipe, i adapted it to include about 500-600g+ chopped up vegies, no corn, and used a combo of milled rice and chickpeas in place of regular flour, they turned out great! big hit - thanks for the inspiration
I made this dish as one big
I made this dish as one big 'muffin', in my quiche dish. Was lovely!
I've lost count of how many
I've lost count of how many times i've made these now. I first printed off the recipe as a way to use up the polenta that was sitting in my cupboard, now i've bought more packs of polenta just for this recipe. I add 2tsp of baking powder to get some extra rise and fill the muffin tin to the top with the mixture. Chopping up some sundried tomatoes with the springs adds extra flavour & colour. I also prefer to use a piece of ham and dice it into pieces so there are chunks of ham throughout the muffin. These are a great savoury muffin!
Nice and easy to make.
Nice and easy to make. Thanks.