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Joannas seeded Crackers



100 portion(s)


  • 150 g plain flour, or 100gm whole wheat and 50gm plain flour
  • 25 g parmesan, cubed
  • 1 tsp sea salt, himalayan
  • 40 g Butter
  • 50 g water
  • 50 g small seeds, eg 30 grams sesame and 20 grams chia or poppy seeds
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Grind  wheat for 60 seconds on speed 10

    add unbleached white flour, salt water  and parmesan chunks

    Mix 10 seconds on speed 7

    add butter and mix 5 seconds speed 5

    add seeds and knead Closed lidDough modefor 1-2 minurtes

  2. Remove from bowl , make into sausage and cut in to 4 pieces

    Roll out first piece on thermomat with baking paper on top, use extra four as needed, size to fit sandwich press (mine is ridged but can be done on flat plate) 

    Slide piece onto sandwich press and cook for approx 3 minutes( time depends on your sandwich press.)

    Remove when golden brown and cut while hot with pizza cutter to size of your choice.

    Roll out next piece while that one is cooking .


Accessories you need



this recipe can be doubled easily ... they dont last long! all eaten!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for sharing this

    Submitted by wombat008 on 10. July 2015 - 02:02.

    Thanks for sharing this recipe I am just wanting to know if I can do them in the oven instead of a sandwich press as I don't have one? 

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  • Oh wow! These are so easy and

    Submitted by TerriAbey on 12. March 2015 - 13:44.

    Oh wow! These are so easy and so tasty!!! i love the method of cooking them in the sandwhich press! It makes them so crunchy and look the part too! Thanks for the share!



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  • Those crackers are a cracker,

    Submitted by tj on 27. September 2013 - 20:05.

    Those crackers are a cracker, delicious. Been wanting to make crackers from scratch but thought it s a lot of effort. No, so easy, I love the idea with the sandwich press. Thank you tmrc_emoticons.)

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  • I've just tried making this

    Submitted by Kitaaaa on 5. March 2013 - 13:14.

    I've just tried making this and gotten to the rolling out stage and realized your recipe didn't say where to put the water in, so can I put it in now after the kneading and just knead it again? :/

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  • Thanks to my lovely

    Submitted by Maryanne Skitt on 28. December 2012 - 10:07.

    Thanks to my lovely consultant Johanna White for this recipe.... it is such a hit and soo easy tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)


    New Town

    Hobart Tasmania

    ph 0419782949

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