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Ingredients
12 portion(s)
Keto Egg Muffins
- 5 eggs
- 100 grams diced ham
- 1 onion, halved
- 100 grams cheese, 1cm cubes
- 200 grams cauliflower florets
- Salt and pepper, to taste
- 1/2 teaspoons Garlic powder
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add cheese to the bowl and grate for 7 seconds, speed 9. Set aside (no need to rinse bowl)
Add cauliflower and onion, turbo for one second. Scrape down sides of bowl.
Add diced ham, eggs, grated cheese, garlic powder and salt and pepper and mix for 5 seconds "Counter-clockwise operation" speed 4.
Spoon into a greased muffin tin and bake in a 180 degree oven until cooked (15-20 minutes).
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Keep in a sealed container in the fridge, they also freeze well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are really nice.
These are really nice.