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Kid-licious Pizza Lunchbox scrolls


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Ingredients

10 portion(s)

  • 500 g White baker's flour
  • 50 g black chia seed
  • 2 tsp dried yeast
  • 40 g extra virgin olive oil
  • 1 pinch sea salt
  • 300 g lukewarm/tepid water
  • 1 jar aldi organic basil & garlic tomato sauce
  • 100 g Tasty cheese, Grated
  • 100 g parmesan
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Recipe's preparation

    1. Make dough...
  1. 1.

    Make dough by placing flours, chia, yeast, olive oil, salt and water into TM bowl and mix for 6 sec / speed 6. With dial set to closed position Closed lid, knead dough for 2 minutes on interval speed Dough mode.

     

    2. Place dough in thermomat or an oiled bowl. Put dough in cold oven, turn oven to 40 degrees C and leave till dough rises to approx double in size.

     

    3. Meanwhile, place the parmesan into the TM bowl and grate for 10 sec /speed 8 and 2 line trays with baking paper. 

     

    4. Turn the dough out onto a floured surface and roll out into a large rectangular shape.

     

    5. Spread 1/2 of pasta sauce over the dough making sure it goes right to the edges - except leave 2cm clear on one of the 'long' edges (this will be the 'seal' to help stick closed easily). Sprinkle almost all of the cheese on the dough. 

     

    6. Carefully roll into a large sausage shape using the thermomix and use a serrated knife to cut into 10 x 5cm rounds. Turn filling side up and arrange in the baking dish leaving 1-2cm between.

     

    7. Put a knob of butter on top middle of each scroll, or brush with butter if you like. Sprinkle with cheese - whichever type is fine.

  2. 2. Assemble scrolls
  3. 3. Meanwhile, place the parmesan into the TM bowl and grate for 10 sec /speed 8 and 2 line trays with baking paper. 

     

    4. Turn the dough out onto a floured surface and roll out into a large rectangular shape.

     

    5. Spread 1/2 of pasta sauce over the dough making sure it goes right to the edges - except leave 2cm clear on one of the 'long' edges (this will be the 'seal' to help stick closed easily). Sprinkle almost all of the cheese on the dough. 

     

    6. Carefully roll into a large sausage shape using the thermomix and use a serrated knife to cut into 10 x 5cm rounds. Turn filling side up and arrange in the baking dish leaving 1-2cm between.

     

    7. Put a knob of butter on top middle of each scroll, or brush with butter if you like. Sprinkle with cheese - whichever type is fine.

  4. 3. Sit back and enjoy the complements! ;)
  5. Describe the preparation steps of your recipe

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Tip

This is based on a delicious recipe for Wholemeal Cheesy-mite Scrolls by  PaulaM.

They freeze brilliantly and are a super easy after-school snack or for inclusion in lunchboxes.

I always, always make double so the second batch can be frozen - the first batch are gobbled up by the kids !


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What tempreature should the

    Submitted by Debbiedudley on 28. October 2016 - 09:22.

    What tempreature should the be baked and how long?

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  • How Long should they be baked

    Submitted by Debbiedudley on 28. October 2016 - 09:21.

    How Long should they be baked for, And at what tempreature?

     

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  • can i make this in my tm5???

    Submitted by jennball85 on 25. July 2016 - 11:18.

    can i make this in my tm5??? what do i need to do to convert it or is it all the same??

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  • I would not recommend making

    Submitted by deegan on 24. January 2016 - 14:02.

    I would not recommend making dough this way.....wasted all my ingredients and time, just had a big mess to clean up. Threw it all in the bin!

     

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  • Kids loved them

    Submitted by Crystal84 on 24. April 2015 - 19:15.

    Kids loved them tmrc_emoticons.-)

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