Ingredients
30 portion(s)
- 250 grams flour plain, or wholemeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 60 grams milk/water
- 30 grams olive oil
- 2 heaped tablespoons Linseeds
- pepper, to taste
Recipe's preparation
add all the ingredients (except linseeds) into the bowl and combine on sp 5 for 10 seconds
knead on interval speed for 1min adding the linseeds at this stage through hole in lid
dividel the mixture into 2 halves and roll out between 2 sheets of baking paper to about 2-3mm in thickness
prick all over with a fork and cut dough into desired shapes ( eg: triangles or rectangles)
cook on Thermomat or similar for 15 mins in a 200 degree oven until lighly golden then turn over for a further 5 mins to brown the bases
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
*make your own crackers to accompany homemade dips, definitely worth the effort.
*recipe can easily be doubled
*use sesame seeds or poppy seeds instead of linseeds
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSoo good! Did have to add
Soo good! Did have to add half an MC of water at the kneading stage. A real hit and will be making on a regular basis thank you!
Love these!!
Love these!!
I have made these crackers
I have made these crackers twice now and have been very happy with the results. I had fun with a pizza cutter making them in long rectangles and triangle shapes. Then once baked you just snap them apart. I like how they get a bit of a curl to them to help scoop up the dip. They stayed nice & crunchy for 3 days (hasn't been any left in the container any longer than that).