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Low Carb Crackers



6 portion(s)

  • 60 g Cheddar cheese
  • 170 g sesame seeds
  • 50 g sunflower seeds
  • 1 tbsp psyllium husks
  • 100 g water
  • 2 eggs
  • 1 tsp salt

Recipe's preparation

  1. Preheat oven to 170°, line a lamington tray with baking paper.

    Add cheese to the bowl and grate for 5 seconds on Speed 7.


  2. Add all remaining ingredients and mix on Speed 4 for 20 seconds.

  3. Spread the ingredients onto the tray and sprinkle with salt.  Bake for 20 minutes.  Use a pizza cutter to cut crackers then reduce oven to 140° and bake for a further 40 minutes.


Accessories you need

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Use a herb salt for extra flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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