• thumbnail image 1
Print to PDF

Print recipe

Lunchbox Hot Dogs




  • 250 g full fat milk
  • 80 g olive oil
  • 1.5 tsp dried instant yeast
  • 350 g Baker's Flour, plus extra for dusting
  • 2 tsp sugar
  • 1 tsp salt


  • 100 g tomato passata
  • 50 g tomato paste
  • 1 tbsp Dehydrated vegetable powder, (optional)
  • 12 mini hot dogs
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

    Dough prep
  1. Place milk, oil and yeast into mixing bowl and warm 2 min/37°C/speed 1
  2. Add flour, sugar and salt and knead 2 min 30 sec/Dough mode
  3. Transfer dough onto a silicone bread mat or lightly dusted work surface. Form dough into a ball and transfer into a large bowl. Cover with plastic wrap and leave to prove at room temperature (approx. 1 hour 30 minutes) until doubled in size
  4. Boil kettle and pour boiled water over the mini hot dogs while you continue with the rest of the steps
  5. Turn oven to 180 degrees
  6. Divide dough into 12 equal portions (approx. 50 g each). Roll out or press each portion of the dough into a circle, large enough for a mini hot dog to fit
  7. Sauce
  8. Combine the two sauces and dehydrated veggie powder if using.
  9. Spread sauce on each dough round. Remove hot dogs from boiled water and dry with paper towel
  10. Place one mini hot dog onto each dough circle and wrap around securely to close the mini hot dog inside
  11. Place onto a lined tray, leaving a couple of cms between each one.
  12. Bake on 180 until the dough is lightly golden, appr 20 mins
  13. Can be enjoyed hot or cold

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.