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Mini Quiches


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4

Ingredients

50 portion(s)

Mini Quiches

  • 1/2 cup Tasty or Colby cheese
  • 1/4 cup parmesan cheese
  • 1 Zuchini
  • 2 carrots
  • 6 bacon rashers
  • 2 sprigs parsley
  • 2 sprigs corriander
  • 1 garlic clove
  • 3 spring onions/shallots
  • 1/2 cup milk
  • 1/2 cup thicken cream
  • 1/2 cup S/R flour
  • 4 large eggs
5

Recipe's preparation

    Mini Quiches
  1. Grease 2 x mini muffin tins


    pre heat oven to 180degrees

  2. Add both cheeses to TM bowl and grate 10sec/speed 9
    set aside

  3. Add vegetables, herbs, garlic & bacon 9sec/speed 7

  4. Add all other ingredients to TM bowl including cheese, 35sec/counter-clockwise operation/speed 4

  5. Pour into mini muffin trays and bake for 30mins
    Remove from oven and allow to cool on a rack or eat warm
    Enjoy.

10

Accessories you need

11

Tip

add some fresh or tinned corn if desired. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made these today (using slightly different...

    Submitted by k lewis on 5. February 2019 - 18:41.

    Just made these today (using slightly different veggies), and the first batch stuck on the bottom. To fix the problem I cut out a little piece of (thin) bread and put it in the bottom before spooning in the mixture - so much better! Better texture on the bottom, and came out easy as.

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  • So quick and easy

    Submitted by Kim Clews on 11. May 2017 - 21:48.

    So quick and easy

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  • These were really good, I

    Submitted by Melanie26 on 14. November 2016 - 10:41.

    These were really good, I made them with Gluten Free S/R Flour & left out the Cream also baked them in mini Loaf tins so large enough for Hubbies on the go Breakfast.  They did stick a little to the tin as some others have mentioned however well worth the effort.  This on the go Breakfast will be a regular in our home.  Thank you for sharing your recipe tmrc_emoticons.;)

     

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  • These mini quiches are nice,

    Submitted by ronellem on 27. May 2016 - 00:56.

    These mini quiches are nice, but the recipe has too much liquid in, resulting in the muffins sticking to the pan in spite of good spraying. Perhaps the courgettes should be drained after chopping and the milk omitted.

    I added double the amount of flour, which helped a bit.

     We prefer the bacon to be sliced by hand. Will make this recipe again. Thanks for posting

     

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  • Yum!! I've just made these

    Submitted by Rozpetal24 on 23. May 2016 - 21:03.

    Yum!!

    I've just made these for the second time this week because the last lot were gone in 24 hours. 

    Everyone loves them especially the kids.

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  • These were a winner with my

    Submitted by themartinfamily76 on 15. February 2016 - 09:12.

    These were a winner with my 5yo son who will be taking them for school lunches.  I didn't use the cream and steamed 1/2 the batch on the varoma.

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  • I'm not sure how but these

    Submitted by DoonaB on 26. October 2015 - 15:10.

    I'm not sure how but these did not work for me. Stuck to the bottom yet the filling seemed a bit too wet. I have old style muffin tins but I greased them well.

     

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  • Yes! I freeze these for quick

    Submitted by CarlyLea on 4. August 2015 - 13:03.

    Yes! I freeze these for quick snacks tmrc_emoticons.)

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  • I made them in a normal

    Submitted by hollie_bradly on 27. July 2015 - 10:49.

    I made them in a normal silicon muffin tray and added whatever veg I had in the fridge.

    Made them for a team meeting and they went pretty quickly

    Hubby loved them too!! He was a tad disappointed they werent for him.

    Would I be able to freeze these for quick lunches??

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  • These were so tasty, I just

    Submitted by Lisa Kelly Dunalley on 3. July 2015 - 10:15.

    These were so tasty, I just sprayed pan with cooking oil and they didn't stick. Will definitely make again

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  • Yum. I put in blind baked

    Submitted by KKnooks on 28. May 2015 - 18:17.

    Yum. I put in blind baked puff pastry. Still stuck to Teflon coated muffin pans tho well greased. Only ones they didn't stick to too badly were half sphere shaped pans. Def easy and quick Thanks. 

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  • Thanks heaps for this recipe

    Submitted by SweetPeasThree on 5. May 2015 - 09:05.

    Thanks heaps for this recipe !   Kids are loving the new lunchbox option.   :  tmrc_emoticons.;)

    Bron Modra


    f/book :   SweetPeasThree

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  • Very quick and easy.  This

    Submitted by Katherine71 on 9. February 2015 - 21:35.

    Very quick and easy.  This was a great way to use up a few leftover vegetables I had - I just substituted the quantities for what I had.  I was worried about them sticking after I read a few other comments so I made them in cases but they still stuck to that - I'll use silicon trays next time.  No one seemed to mind though they were a big success and a hit for lunches.  Thanks for the recipe  tmrc_emoticons.)

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  • Yummy! Really liked how the

    Submitted by Natalie014 on 1. January 2015 - 13:49.

    Yummy! Really liked how the ingredients are all really blended, gives a nice taste and texture. Only prob for me was they stuck to the party pan cases i used. Maybe could try without the cases, but I worry they would stick to the muffin tray? Thanks for a nice easy recipe!

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  • Easy and quick to make

    Submitted by Kirstie27 on 11. November 2014 - 21:01.

    Easy and quick to make

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  • I made these for school

    Submitted by Maia73 on 6. October 2014 - 23:52.

    I made these for school lunches - put in the freezer to take out when needed.  Tried one on miss 7 year old and husband and both loved them.  So tasty and healthy.  A win!  

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  • I whipped these up for my

    Submitted by ccurrys on 17. September 2014 - 11:07.

    I whipped these up for my daughter's birthday party on the weekend. I made half mini quiche and half in a normal size muffin tray. These were the first things to disappear and everyone asked for the recipe. I've still got people asking me what was in them and how I made them! I only managed to score myself half a muffin sized one and what I got to taste was delish!! Thank you. These will become a regular snack in our house tmrc_emoticons.)

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  •  Easy to make but they stuck

    Submitted by Rockygal on 21. August 2014 - 06:12.

     Easy to make but they stuck to my pans when cooking even tho I used butter. Still very tasty 

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  • Very tasty! kids loved them

    Submitted by mrsmc77 on 28. July 2014 - 14:09.

    Very tasty! kids loved them and will be a handy lunchbox addition. Made 24 mini muffins for freezing

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  • Delicious!! My boys loved

    Submitted by Armsden on 8. July 2014 - 14:54.

    Delicious!! My boys loved them and they were gone in one sitting. Made 24 mini muffins and 8 large ones. Will definitely be making these again and again  tmrc_emoticons.)

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  • Very tasty.  Thanks for

    Submitted by thermotrude on 27. May 2014 - 12:25.

    Very tasty.  Thanks for sharing

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  • Yummy, but I found the bacon

    Submitted by Mkoehler on 22. May 2014 - 20:36.

    Yummy, but I found the bacon chopped up so finely through the quiches made them a bit salty.  I think I'd chop the bacon separately next time so the pieces are more chunky.  Love that the vegies are hidden & the kids would never know!

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  • Hi, I have had this happen to

    Submitted by CarlyLea on 19. May 2014 - 18:50.

    Hi, I have had this happen to me a couple of times in the past, with no real answer for help! I purchased some brand new muffin tins with the teflon coating and still grease them well, this seemed to do the trick for me. 

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  • Just got these out of the

    Submitted by keahh on 18. May 2014 - 13:07.

    Just got these out of the oven and they were sooooo easy and delicious!! Made 24 mini muffins and 12 big ones. Only thing is, they got stuck to my muffin tray, even tho I greased it quite well with butter. Any tips for greasing or do you use silicon muffin holders or anything?

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  • This was delicious, made a

    Submitted by natn79 on 10. May 2014 - 14:54.

    This was delicious, made a big quiche instead of individual ones and made homemade puff pastry as the base. 

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  • Yum very tasty and easy to

    Submitted by MelindaJane77 on 30. April 2014 - 17:39.

    Yum very tasty and easy to make thanks for sharing Carly.. tmrc_emoticons.)

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