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Mini Quiches



36 piece(s)

Short Crust Pastry

  • 150 g Plain Flour.
  • 150 g self rasing flour
  • 1/2 teaspoon salt
  • 125 g Cold Butter
  • 100 g cold water, (approx)


  • 50 g Cheddar cheese
  • 30 g onion
  • 80 g Tomato (no seeds)
  • 2 Eggs.
  • 250 g milk (HiLo)
  • 6
    Preparation 25min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Pastry & Quiche filling
  1. Mix all flour and salt together 10 sec / sp 4

    Add 125g cold Butter (small cubes) 10 sec / sp 6

    Add 60g of cold water Counter-clockwise operation look after 10 sec-15 sec to see if more water is required, may need a further 40g until pastry just combined.

    Wrap in cling & fridge to rest while you make up filling.


    Can add lots of different filling - Ham/Bacon, Capsicum,Mushroom, sweetcorm etc

    Grate Cheddar cheese 3-5 sec / sp9

    Onion & tomato 2 sec / sp 7 - place filling ingredients to one side

    Add eggs & milk (salt & pepper) 5 sec / sp 4

    Add grated cheese/ onion/ tomato/hetbs/salt & pepper Counter-clockwise operation 5 - 10 sec / sp 3

  2. Cut pastry in half to make rolling easier.

    Lightly flour bench and roll pastry out to approx 3 mm thickness, using a 6cm round cutter, cut out pastry & place into ligtly greased patty pans.

    Spoon mixture into pastry (making sure you dont over fill them!)

    Bake at 190 for approx 20 mins (until mix is just firm)


Accessories you need



Pre heat oven 180 *C

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Easy recipe (I used store bought puff ) but I did...

    Submitted by heidi_hi on 17. January 2017 - 16:30.

    Easy recipe (I used store bought puff Smile) but I did find they were very runny even though I only used 230gm of liquid (70gm of sour cream I had to use up and 160gm milk). I'd reduce the milk further next time and double the cheese for more body and flavour.

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