- 150 g Plain Flour.
- 150 g self rasing flour
- 1/2 teaspoon salt
- 125 g Cold Butter
- 100 g cold water, (approx)
- 50 g Cheddar cheese
- 30 g onion
- 80 g Tomato (no seeds)
- 2 Eggs.
- 250 g milk (HiLo)
8Recipe is created for
Mix all flour and salt together 10 sec / sp 4
Add 125g cold Butter (small cubes) 10 sec / sp 6
Add 60g of cold water look after 10 sec-15 sec to see if more water is required, may need a further 40g until pastry just combined.
Wrap in cling & fridge to rest while you make up filling.
Can add lots of different filling - Ham/Bacon, Capsicum,Mushroom, sweetcorm etc
Grate Cheddar cheese 3-5 sec / sp9
Onion & tomato 2 sec / sp 7 - place filling ingredients to one side
Add eggs & milk (salt & pepper) 5 sec / sp 4
Add grated cheese/ onion/ tomato/hetbs/salt & pepper 5 - 10 sec / sp 3
Cut pastry in half to make rolling easier.
Lightly flour bench and roll pastry out to approx 3 mm thickness, using a 6cm round cutter, cut out pastry & place into ligtly greased patty pans.
Spoon mixture into pastry (making sure you dont over fill them!)
Bake at 190 for approx 20 mins (until mix is just firm)
Pastry & Quiche filling
Pre heat oven 180 *C
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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