3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nadias' Sweet Chilli, Ham and Cheese Scrolls


Print:
4

Ingredients

8 portion(s)

Scrolls

  • 300 g water
  • 2 teaspoon Yeast
  • 520 g bakers flour
  • 15 g olive oil
  • 1 teaspoon Wallabys Bread Improver
  • pinch salt
  • Sweet chilli sauce
  • 6-8 pieces Shaved Ham
  • 2-3 Handfuls of Grated Tasty Cheese, (Grated in your Thermomix)
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Scrolls
  1. Weight the 300g Water into the TM Bowl. Add the yeast and mix for 1 Munite | 37 Degrees | Speed 1

     

    Add the Bakers Flour, Oil, Bread Improver and salt and mix for 5 seconds on speed 5. Then knead for 2 minutes | Interval Speed or Dough function

     

    Wrap the dough in a Thermomat dusted with bakers flour and leave to rise. Once the dough has risen, roll out into a rectangular shape ready for the toppings.

     

    Place the sauce down first and spread evenly all over the dough surface, then add the grated cheese, keeping some aside to use later to sprinkle on the top of the scrolls. Now add the ham. Similar to rolling a sushi roll, start at the top of the dough mixture and roll the dough and the filling towards you. Once it is in  'sushi' like roll, use the Thermomix spatula to gently slice into 8 even portions.

     

    Place on lined baing trays and top with extra sauce and cheese and bake for 15-25 minutes on 180 Degrees

     

10

Accessories you need

11

Tip

You can change your filling flavours. Vegemite and cheese go well, as well as 'pizza' flavoured toppings and tomato paste as the sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Thank you GREAT recipe! They rose perfectly and...

    Submitted by Lottie1411 on 7. July 2019 - 17:34.

    Thank you GREAT recipe! They rose perfectly and the first recipe for scrolls I have used where they actually looked good tmrc_emoticons.) thank you

    Login or register to post comments
  • Yum...

    Submitted by Elmodoesthermo on 28. April 2019 - 17:27.

    Yum

    Best scrolls so far

    Login or register to post comments
  • Yum - my go to scrolls for lunches!

    Submitted by JessRuby11 on 23. October 2018 - 13:06.

    Yum - my go to scrolls for lunches!

    Login or register to post comments
  • I just made ham cheese tomato paste as thats what...

    Submitted by nikgerp on 12. June 2017 - 05:30.

    I just made ham, cheese, tomato paste as that's what my son requested. Great if you prefer a more crunchy dough, rather soft.

    Login or register to post comments
  • Yummo, my first attempt at scrolls, so good....

    Submitted by Charliechops on 12. April 2017 - 18:08.

    Yummo, my first attempt at scrolls, so good.

    Yummy scrollsYummy scrolls

    Login or register to post comments
  • Thanks for posting - this was

    Submitted by Meegs Rea on 23. July 2015 - 16:00.

    Thanks for posting - this was delicious and so easy! I substituted the sweet chilli for wholegrain mustard as that's what i had! I also took some of the outside ones off and then separated the middle ones and popped them back in the oven to cook a bit more evenly. Will definitely be making these again. 

    Login or register to post comments
  • Made these and they are so

    Submitted by renee.april on 22. July 2015 - 15:55.

    Made these and they are so easy and a big hit. Just wondering though, is wrapping them in the mat enough to make them rise? I heated my oven a little and put it in there to help.

    Login or register to post comments
  • Thank you so much. They are

    Submitted by livelaughlove6 on 1. March 2015 - 15:15.

    Thank you so much. They are great for lunches kids so happy. Yum and so easy 

    Login or register to post comments
  • Can you freeze these raw -

    Submitted by Helen2013 on 17. February 2015 - 17:58.

    Can you freeze these raw - ready to pull out and put in oven or is it best to cook them and then freeze them?

     

    Login or register to post comments
  • These were delicious will be

    Submitted by MrsE87 on 10. February 2015 - 17:51.

    These were delicious will be making again! 

    Login or register to post comments
  • Amazing, Well be cooking lots

    Submitted by Jessica83 on 3. February 2015 - 12:51.

    Amazing, Well be cooking lots of these rolls

    Login or register to post comments
  • I am addicted to these

    Submitted by HungryMummy on 20. January 2015 - 14:28.

    I am addicted to these Love  and if I happen to share everybody else enjoys them too. I left out the bread improver and they turned out fine

    Login or register to post comments
  • These were awesome!,  

    Submitted by CasWatling on 10. January 2015 - 12:03.

    These were awesome!,  

    Login or register to post comments
  • What is Bread Improver, can I

    Submitted by Tania678 on 8. January 2015 - 09:34.

    What is Bread Improver, can I leave it out or substitute with something else?

    Login or register to post comments
  • A winnet every time! Just

    Submitted by Mumma_Ari on 23. November 2014 - 13:17.

    A winnet every time! Just popped a batch in the oven for the boys in the man cave tmrc_emoticons.;) 

    Login or register to post comments