• thumbnail image 1
Print to PDF

Print recipe

New York White Pizza



8 slice(s)

Pizza Doughts

  • 1 teaspoon brown sugar
  • 2 tablespoons dried yeast (or 1 sachet)
  • 375 grams warm water
  • 699 grams bakers flour
  • 60 grams extra virgin olive oil
  • 1 pinch sea salt flakes

White Sauce

  • 2 tablespoon extra virgin olive oil
  • 1 brown onion
  • 2 clove garlic
  • 1/4 cup thickened cream
  • 1/2 teaspoon fresh thyme leaves
  • Salt and Freshly Ground Black Pepper


  • 250 grams ricotta cheese
  • 1 pinch sea salt flakes
  • 1/4 teaspoon fresh thyme leaves
  • coarsely ground black pepper
  • 6
    1h 35min
    Preparation 1h 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Make Pizza Dough
  1. Place dried yeast, brown sugar and water in the Thermomix bowl. Mix for 20 sec/ speed 2 Counter-clockwise operation/ MC on.

    Add the bakers flour, olive oil and salt and mix 10 sec/ speed 2 Counter-clockwise operation/ MC on.


    Knead dough for 3 min/ Dough mode/ MC on.



    Transfer to Thermomat and place in a warm place to prove until doubled in size (generally half an hour to an hour)


    Roll out onto oiled pizza tray, poke holes in dough with a fork and set aside.

  2. Make White Sauce
  3. Whilst your pizza dough is proving, make your white sauce. 


    Place onion and garlic into Thermomix bowl. Chop 3-5 sec on speed 5. Scrape down sides of bowl with spatula then set to cook 5 mins at 100 degrees on speed 1


    Add the cream then set to cook 3 mins at 50 degrees Gentle stir setting


    Stir in Thyme, add Salt and pepper to taste. 

  4. Topping
  5. Preheat oven to 220 degrees C


    Roll out dough onto oiled pizza tray. Poke holes in the top of dough with a fork and set aside.

    In a bowl add ricotta, salt, peppet and thyme with. Mix your hands until fully combined.

    Spread white sauce over base then dollop ricotta mixture on top. Place in oven for 15-20 minutes until crispy.


Accessories you need



Depending on thickness of pizza base you could stretch this out to make 2 pizzas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • SOOOOOOO YUMMY!!!!!  Had some

    Submitted by joyceloveswater on 15. October 2016 - 14:35.

    SOOOOOOO YUMMY!!!!!  Had some Turkish Pizza Bases to use up so whipped up this white sauce and topped it with leftover diced bacon and cheese.  Hubby declared it the best pizza I ever made.  Will be my go-to pizza sauce from now on.  Nice change from tomato sauce.

    Login or register to post comments
  • This looks amazing! Can't

    Submitted by gboo on 3. January 2016 - 10:50.

    This looks amazing! Can't wait to try it

    Login or register to post comments