Old Style Zucchini Slice

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Old Style Zucchini Slice

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Ingredients

1 portion(s)

Slice

100 grams cheddar or tasty cheese, cubed
500 grams zucchini roughly chopped, about 3 medium Zucchinis
1 Large carrot, roughly chopped
1 onion, peeled and halved
2 cloves of garlic, peeled
a handful of fresh Parsley
200 grams bacon or ham, shredded or cubed
6 eggs
170 grams Flour (Plain or Wholemeal), (about 1 cup)
1 teaspoon Baking Power
2 teaspoons TM Vegetable stock paste, or to taste
300 grams Corn, frozen or tin
40 grams oil, use what you have, vegetable, light olive oil or grapeseed

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Main course Side dish Starter Pie, quiche

Recipe's preparation

Line a 20cm x 25cm (or therabouts) tin with oil and baking paper.

Preheat oven to 180/190C fan forced.

Add cheese to mixing bowl and mill 10 sec/sp10, set aside in a seperate bowl.

Add zucchini and carrot, chop 5 sec/sp5, set aside in the same bowl as the cheese.

Place onion, parsley and garlic to the mixing bowl and chop 2sec/sp6, scraping down the sides of the bowl with the spatula.

Add the bacon or ham and chop for a further 2sec/sp5.

Add eggs, flour, baking powder and stock paste and stir 30sec/"Counter-clockwise operation" /sp3.

Return the cheese, zucchini,carrot also add the corn and oil to the mixing bowl and stir for a further 40sec/"Counter-clockwise operation" /sp4.

Pour the mixture into the prepared tin and bake for 40 minutes or until set and golden brown.

Cool before cutting to ensure it is set.

Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.