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Paleo Bread (converted from Elena's Pantry by www.wholefoodiekitchen)


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Ingredients

12 slice(s)

dough

  • 300 grams almonds
  • 15 grams Desiccated Coconut
  • 40 grams Linseeds
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda or bi carb soda
  • 5 eggs
  • 50 grams coconut oil or (EVOO)
  • 35 grams honey
  • 15 grams apple cider vinegar
5

Recipe's preparation

  1. Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.

    Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10

  2. Add linseeds, salt and bi carb, mix 5 sec speed 5

  3. Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3

  4. Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at  180 degrees (or until skewer comes out clean)

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Accessories you need

11

Tip

The original recipe calls for coconut flour, instead I mill desiccated coconut to a flour consistency with the almonds. You can make coconut flour by milling dry or toasted desiccated coconut  for 20-30 seconds speed 9. You can use fresh coconut if you dehydrate or dry it out in oven first. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent. Will be making this one again!

    Submitted by Kfitz on 2. January 2017 - 21:03.

    Excellent. Will be making this one again!

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  • I think everyone eating the

    Submitted by JENNIGRANDMA on 21. November 2016 - 14:44.

    I think everyone eating the paleo food starts to crave bread. This is a very good substitute. Of course after a life time of wheat bread and yeast it is very different. Sort a mix of bread and cake. Was moist, held together well and cut superbly in a very 'bread' like way.

    I thank you for giving us this receipe. Mind was nowhere near the colour of your photo it was pale lemon. But I have free range hens and turkeys. Used 2 turkey eggs and three hens.

    Was very unruly and had raspberries on half a slice and butter on the other half. Really satisfied my craving for cake and bread in one go.

    Lovely!

    GrandmaB

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  • Whole family of 5 enjoyed

    Submitted by CM16 on 24. October 2016 - 19:51.

    Whole family of 5 enjoyed warm. Will have to try toasted tomorrow thank you 

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  • Great bread recipe. Very

    Submitted by RosieMW2014 on 4. April 2016 - 19:01.

    Great bread recipe. Very moist and nice with butter.

    i have cooked this twice now. The second time, I tweaked it a bit, added two ripe bananas and one less egg, also reduced the honey in half. 

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  • Yep! This is a good bread

    Submitted by GailA on 15. November 2015 - 09:57.

    Yep! This is a good bread recipe. The only thing I did to really bind it better (a little hint from the lovely Pete Evans) is beat the eggs till fluffy, or give the thermo a wiz so the bread mix looks creamy before pouring out. 

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  • Still tasty without honey  -

    Submitted by chi-2015 on 9. November 2015 - 21:00.

    Still tasty without honey  tmrc_emoticons.) - delicious! 

     

    Chi from HCMC

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  • Thank you thank you thank

    Submitted by mixing_liv on 9. November 2015 - 17:40.

    Thank you thank you thank you!!

    This bread couldn't have been easier especially as I already had all of te ingredients milled. So it was literally mix and throw in the Airfryer.

    Absolutely beautiful toasted for brekky today with avocado on top. This will be made regularily in my house. 

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  • I put the mixture in a Glad

    Submitted by Brenda Pearce on 9. November 2015 - 17:30.

    I put the mixture in a Glad bake lined Pyrex loaf, covered with extra piece of Glad bake & cooked in the Varoma- 35 minutes, Varoma temperature and speed 2

     

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  • Very simple and yummy. My

    Submitted by MPW777 on 2. October 2015 - 19:16.

    Very simple and yummy. My husband even liked it. I used coconut flour only cos I had it. Thanks so much for posting  tmrc_emoticons.)

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  • This is my new favourite

    Submitted by Kravisty on 16. August 2015 - 08:55.

    This is my new favourite paleo bread. So easy and incredibly tasty. thanks for sharing

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  • What is the nutritional value

    Submitted by bertd on 27. May 2015 - 12:36.

    What is the nutritional value of this recipe please.

    Here goes seeing no one has responded:

                                       Gross                      Nett 

    Almonds---                  63.4 gms                 31.7

    Desiccated Coconut    3.5                            1.1

    Linseeds                    11.6.                          1.7

    Honey                         28.8                          28.7

    5 eggs                          1.6                           0

    Total Carbs for this loaf  108.9 with a nett count of 63.2

    Honey is the culprit for the high carb count, so if you were a carb counter like me you would have to find a subtitute .

    The remainder of the ingredients have no carb count. Voila!! 

    PS if anybody disagrees with my summary please feel free to correct.

    Thanks

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  • Love it! I only had 4 eggs so

    Submitted by erin bird on 25. May 2015 - 13:30.

    Love it! I only had 4 eggs so I added a chia egg & it turned out perfectly!

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  • I made this today and it's

    Submitted by lisa_hill on 8. March 2015 - 16:21.

    I made this today and it's seriously good. Even hubby was impressed

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  • Delicious and healthy

    Submitted by Rhyanon on 8. February 2015 - 20:36.

    Delicious and healthy

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  • Very surprised at how yummy

    Submitted by Renea Marra on 21. December 2014 - 17:50.

    Very surprised at how yummy this bread was!  Only changes were omitting the honey for stevia and adding chia.  Will definately make again

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  • Super tasty First attempt -

    Submitted by Walphie on 24. November 2014 - 23:59.

    Super tasty

    First attempt - used bi-carb. Going to use baking powder next time as it didnt rise much but it tastes delicious. Looks like a new favourite.

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  • Hi Suzanne, I have just made

    Submitted by Mingasmokey on 20. November 2014 - 17:41.

    Hi Suzanne, I have just made this bread today, first lot I made with coconut flour, it lacked moisture, I did add some more eggs but it was still too dry and didn't work, I decided to do the almond meal version and it came out very moist and very yummy. Thanks for a great recipe,

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  • Yummy!!  so hard to give up

    Submitted by Neesa76 on 31. October 2014 - 07:58.

    Yummy!!  so hard to give up bread so this was a great alternative. I subbed chia seeds for linseed too.

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  • Wow this is so so good!!!!

    Submitted by Littlewooee on 27. October 2014 - 16:51.

    Wow this is so so good!!!! Will have on high repeat. Thank you!

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  • Delicious!!! I make this 3 to

    Submitted by Jona44 on 23. September 2014 - 20:10.

    Delicious!!! I make this 3 to 4 times a week and it always gets devoured.

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  • Wow! This is the best paleo

    Submitted by Sanookmama on 26. August 2014 - 00:56.

    Wow! This is the best paleo bread I've ever made! I also used chia instead of linseed. It actually smells, tastes and feels like regular wholemeal/wholegrain bread. More importantly, my kids love it! Will def become a regular in our family.

    Thanks for the recipe  tmrc_emoticons.)

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  • My first bread using the TM -

    Submitted by Nlay on 14. July 2014 - 13:57.

    My first bread using the TM - very nice texture and easy to bake!

    Cheers nomi

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  • I have been looking for a

    Submitted by JSP on 6. July 2014 - 20:03.

    I have been looking for a grain free bread for a while and tried this for the first time today.  I added chia seeds with the linseed and it turned out very well. It will probably become my new breakfast staple. Thanks for sharing. 

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  • This recipe is so simple and

    Submitted by Trish Churchill on 4. July 2014 - 12:02.

    Love This recipe is so simple and so lovely! I freeze slices and have it with home made tomato sauce, avocado and slow cooked eggs for brekky... Thankyou for sharing tmrc_emoticons.)

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  • Yummy and very filling. I've

    Submitted by LCHF Mum on 10. March 2014 - 13:35.

    Yummy and very filling. I've frozen mine in slices to have for an easy breakfast or lunch. Thanks for sharing!

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  • Was amazing thx for sharing.

    Submitted by lindseymcc on 13. January 2014 - 10:04.

    Was amazing thx for sharing. I added chia seeds instead of linseed and is so filling. New favourite for breaky tmrc_emoticons.)

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  • I love this recipe, its

    Submitted by Skinnymixer on 8. January 2014 - 16:11.

    I love this recipe, its outstanding. 

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  • I made this recipe yesterday

    Submitted by me.walton on 24. October 2013 - 16:20.

    I made this recipe yesterday and I was happy as I am looking for recipes that are made from almond and or coconut flour that taste good as well...I think your recipe fits that description ....so many thanks for sharing you recipe .  tmrc_emoticons.)

     

    PS I also used Coconut flour as per the original recipe ..

     

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  • Being a white bread lover, I

    Submitted by misteri82 on 4. October 2013 - 11:02.

    Being a white bread lover, I wasn't sure about this recipe. But the baking paleo bread made my house smell amazing and the bread itself was really tasty!

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  • very tasty and nice and

    Submitted by Emmaculate on 31. August 2013 - 22:23.

    tmrc_emoticons.8)

    very tasty and nice and moist

    will def make again!!

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