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Parmesan Garlic Flatbread


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Ingredients

Parmesan Garlic Flatbread

  • 105g Parmesan cheese, Diced
  • 3 cloves garlic
  • 1/2 teaspoon dried oregano
  • 325ml warm water
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons dried instant yeast
  • 530g plain flour
  • 45g olive oil, Plus 1 tbsp to drizzle over the top
  • coarse sea salt
  • 6
    2h 40min
    Preparation 2h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place diced Parmesan and garlic into the Closed lid and grate10sec, speed 9.
  2. Decant the cheese into another bowl and without rinsing theClosed lid continue with the bread dough.
  3. Place warm water, sugar and yeast into theClosed lid and mix for 1 min, 37C, speed 2.
  4. Add the flour, 45g olive oil and salt to the bowl and knead Dough mode 5 min.
  5. Empty the dough onto a work surface, form into a ball and place into a greased bowl, making sure the upper surface is lightly coated in oil.
  6. Cover the bowl with clingwrap or a silicon mat & tea towel and place in a warm spot to rise about 1 & 1/2 hours or until tripled in size.
  7. Punch the dough down and turn on to a floured surface. Knead briefly before shaping into a ball. Flatten slightly and sprinkle with 2/3 of the garlic cheese mix and the oregano.
  8. Press down lightly on the dough and fold in half, enclosing the cheese mixture. Knead for a few minutes until fully incorporated.
  9. Roll out or press into a 30cm pizza pan.
  10. Cover as before and stand in a warm place for about 45min or until doubled in size.
  11. Make indentations over the surface with your fingers before drizzling with about a tablespoon of olive oil. Sprinkle with the remaining cheese and sea salt.
  12. Bake at 220C for about 20 min until golden brown. Allow to cool slightly in the pan about 5 min before cutting into slices or wedges to serve.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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