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1 Parmesan shortbread

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Parmesan shortbread

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Ingredients

150 g

plain flour

  • 80 grams parmesan grated, powder style
  • 100 grams soft unsalted butter
  • 1 egg yolk
  • salt
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Recipe's preparation

    Nigella's Parmesan Shortbread

  1. a buttery cheesey nibble for drinks

  2. place everything into the thermomix bowl and lock the lid into place. TC not needed. Blend for 2 minutes in the TM bowl on speed 3. If the dough starts to sound like it is forming, increase to speed 4 for another minute untill it creates a solid dough.

     

    Once you have a solid dough, turn out onto a surface and knead for about 30 seconds until smooth, then divide into two. Yough dont need any flour. Take the first half and, using your hands, roll it into a cylinder, as uniform as possible without stressing over it, about 3cm / 1¼ inches in diameter. Make sure the ends are flat.Roll up in a piece of clingfilm, twisting the clingfilm at the ends and put the roll in the fridge.Proceed in the same way with the remaining half of the dough.Preheat the oven to 180° while the wrapped cylinders of dough rest in the fridge for about 45 minutes, by which time you should be able to cut them into thick slices easily. Aim for about 1cm / ½ inch thick.Arrange on a baking sheet lined with baking paper, and put in the oven for 15–20 minutes, untill they are golden and have golden edges. Cool then place into an airtight container. 

     
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

a great snack for any occasion

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe Easy to make and

    Submitted by Da_dingo on 26. December 2013 - 16:25.

    Great recipe

    Easy to make and adapt.

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