You are here:
  1. Home
  2. Baking - savoury
  3. Parmesan Shortbread


1 Parmesan Shortbread

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Parmesan Shortbread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

50 portion(s)

  • 300 grams Parmesan cheese, cubed
  • 350 grams Butter
  • 2 eggs
  • 300 grams plain flour
  • 300 grams Self Raising Flour
Add to shopping list
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven at 170 (if fan forced or a 'hot' oven) -200C (if older or 'cooler')

    1. Grate parmesan in TM bowl for 10 seconds on speed 8. Put aside.

    2. Without cleaning the TM bowl, cream butter for 10 seconds on 8.

    3. Put on speed 5 and add eggs one at a time over 10 seconds.

    4. Add grated parmesan and flour and mix for 5 seconds on speed 5.

    5. Use interval speed Dough mode for 30 seconds (or until well mixed).

    6. Split batch into 4 sections. Roll each section into a 30-40 cm cylinder.  One cylinder will do about 12 biscuits so the other 3 can be wrapped in cling wrap and frozen for next time. Cut biscuits about 1 cm thick and put on a baking tray (with baking paper).

    7. Cook in oven for 10-15 mins (they are ready when they are golden brown and crisp).

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • These are a definite keeper! Everyone loved them.

    Submitted by Gourmet chef on 23. December 2016 - 15:33.

    These are a definite keeper! Everyone loved them.

    Login or register to post comments

  • Delicious, cheese is one of

    Submitted by ArwensThermoPics on 13. April 2014 - 14:55.

    Delicious, cheese is one of my favourite ingredients!! tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments

  • absolutely nailed it. I have

    Submitted by Jedhto on 19. December 2012 - 07:56.

    Big Smile absolutely nailed it. I have been looking for cheesy shortbread for ages, and this worked a treat- the thinner the biscuit the better they are to eat with champagne! Also, I have added some chilli as I think the fresh chilli taste works well with the parmesan. I found the cm think ones looked better but weren't as nice to eat as the cutting them thinner.

    Thanks for posting

    Login or register to post comments

  • I love nice easy recipes

    Submitted by Fiona Hoskin on 29. January 2012 - 14:59.

    I love nice easy recipes without too much fuss so can't wait to give this recipe a go for my next cheese plate!

    Login or register to post comments

  • Thanks to my mum-in-law Carol

    Submitted by Suzie Waddingham on 26. January 2012 - 21:33.

    Thanks to my mum-in-law Carol for the original recipe tmrc_emoticons.;)

    Login or register to post comments