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Picnic eggs


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Ingredients

6 piece(s)

Picnic eggs

  • 4 x sheets Puff pastry, Thawed and cut in half
  • 6 x --- 50g eggs, Size 600
  • --- egg wash, For brushing
  • 500 g Sausage Mince
  • 1 small --- onion, halved
  • 1 medium --- carrot, Peeled and roughly chopped
  • 1 clove --- garlic
  • 1/2 cup --- parsley, Washed
  • 2 tsp mustard
  • salt and pepper to taste
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. 1. Boil the eggs to a soft boil and then plunge in icy water before peeling. If you have Cookidoo use this method, or do this:
    •Place the eggs in a saucepan and cover with cold water. Bring to the boil and boil for 3 minutes. Plunge and peel as above.

    2. Place the onion, carrot, garlic and parsley in the mc in, and chop 20secs/sp 5, or until finely chopped. Season to taste

    3. Carefully encase each egg in the mince mixture and then roll up in the pastry, sealing and enclosing the ends as you go. Brush with the egg wash.

    4. Bake in an airfryer preheated to 180°C, for 10minutes, then reducing temperature to 160°C for a further 20 minute. Pastry should be golden.

    5. Repeat with the remaining eggs until all cooked.

    6. If you prefer to cook them in the oven, preheat to 180°C fan and cook for around 35 minutes.

    7. Serve warm or cold with relish or sauce.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Delicious and so easy!

Freeze uncooked rolls for up to 2 months.
Cook from frozen for approximately 45-50 minutes at 200°C, or until golden and cooked through.

Recipe adapted from
Australian eggs.org.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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