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1 Polenta Muffins

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Polenta Muffins

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Ingredients

12 portion(s)

Polenta Muffins

  • 100 g Dry polenta
  • 250 g Boiling hot water
  • 250 g Self Raising Flour
  • 2 eggs
  • 50 g olive oil
  • 1 teaspoon salt
  • 250 g Cottage Cheese or Ricotta
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Recipe's preparation

  1. 1.  Pre heat oven to 180 degrees.

    2.  Spray 12 hole muffin tray or line with cup cake paper.

    3.  Put the dry polenta into TM Bowl and pour hot water over it - leave to soak 5 mins.

    4.  Add SR flour, eggs, salt , oil and mix 15 seconds / speed 3.  Scape down.

    5.  Add cottage cheese and mix 10 seconds / speed 3. Scape down and then mix Reverse 10 seconds / speed 3.

    6.  Spoon batter into muffin tray and bake for 15-20 minutes until done.  Use toothpick to test if cooked.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very tasty. I added 70g Ham

    Submitted by MrsBall on 27. April 2015 - 10:11.

    tmrc_emoticons.) Very tasty. I added 70g Ham at the cheese step and before putting the mix into muffin trays stirred through 150g bag baby spinach. Quick and easy!

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  • Absolutely delicious! Great

    Submitted by mad_catwoman on 24. May 2014 - 11:49.

    Absolutely delicious! Great for lunchboxes although I have had to cook for about 15-20 minutes longer as the one I just tested wasn't quite cooked at the bottom, even with the toothpick test. Glad I tried them  tmrc_emoticons.D yum!

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  • Love these polenta muffins!!

    Submitted by mumilbee on 7. March 2014 - 12:20.

    Love these polenta muffins!! Great conversion Zoe!!

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