- 300 g Self Raising Flour
- 260 g Milk
- 90 g olive oil
- 2 eggs
- 1/2 tsp salt, heaped
- 1/4 tsp TM Veg Stock Concentrate, heaped
- 100 g feta cheese, crumbled
- 140 g Frozen Chopped Spinach, thawed
- 160 g butternut pumpkin, grated
Grease a muffin pan and preheat oven to 180 degrees celcius.
Place the flour, milk, oil, eggs, salt and stock in the Thermomix bowl and combine on speed 4 for approximately 20 seconds.
Add the feta, spinach and pumpkin and mix speed 4, "Counter-clockwise operation" for 20 seconds.
Spoon mixture into muffin pan and bake for 20 minutes or until muffins spring back.
Leave to cool for 10 minutes before transferring to a wire rack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.