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1 Quick Mini Quiches

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Quick Mini Quiches

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Ingredients

14 portion(s)

Quick Mini Quiches

  • 200 gram cheese of your choice, you can use combination
  • 1 --- Onion halved
  • 150 gram bacon
  • 50 gram Sun-dried Tomato
  • 70 gram flour, replace with gluten free if needed
  • 4 --- eggs
  • 200 gram Milk of your choice
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  • 6
    19min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Grate cheese 10sec/speed9.
    Put aside in bowl
    Add bacon roughtly cut and inion and dice 5secs/speeed 5.
    Saute 3min/120deg/speed1.
    Add eggs, milk, flour tomato and cheese.
    Mix 20sec/speed4.
    Longer if required.
    Pour into greased mini muffin pans.
    Cook 180 degrees app 14 minutes or until brown on top.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are fantastic! so easy and quick!

    Submitted by ninayoung_01 on 6. December 2017 - 20:16.

    These are fantastic! so easy and quick! Smile

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  • Made these for lunch today and they were...

    Submitted by JeffnJulie on 28. July 2017 - 13:10.

    Made these for lunch today and they were delicious. Served with salad. I used 150 gm cheddar & 50 gm parmesan and I added 1 teaspoon veggie stock. Thank you very much for the recipe which we'll definately make again.

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