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Savoury Mighty Muffins


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Ingredients

48 portion(s)

Muffin Batter

  • 100 grams Tasty cheese, cubed
  • 1 zucchini, roughly chopped
  • 10 grams chives, chopped
  • 70 grams sundried tomatoes
  • 190 grams Milk
  • 1 egg
  • 80 grams Tomato chutney, (or fruit chutney)
  • 280 grams SR Flour White or Wholemeal
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Recipe's preparation

  1. Preheat oven to 200C.

    Grease 2 x 24 mini muffin trays or 2 x 12 regular muffin trays.

  2. Grate Cheese, 7 seconds / Speed 9.  Set aside.

  3. Grate Zucchini, 5 seconds / Speed 4.  Set aside in TM Basket or colander and squeeze excess moisture out.

  4. Into bowl, add Chives and Sundried Tomatoes, chop 4 seconds / Speed 6.

  5. Add Milk, Egg and Tomato Chutney. Mix 3 seconds / speed 2.

  6. Add Cheese and Zucchini.  Mix 3 seconds / speed 2.

  7. Add SR Flour. Mix 8 seconds / Speed 3.

  8. Spoon mixture into muffin trays and bake for 17-20 minutes (mini muffin trays) or 25-30 minutes (regular muffin trays), or until a skewer inserted into the centre comes out clean.

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Accessories you need

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Tip

Feel free to add any ingredients you have in your fridge - bacon, ham, salami, feta, corn, spinach, spring onion.

 

You could omit the sundried tomatoes and replace with the able ingredients.  If you don't have chives, substitute with spring onion, basil etc.

 

These are great to freeze and defrost at a later stage for an easy hot or cold lunch!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These turned out awesome!!  I

    Submitted by VeroniqueP on 19. January 2016 - 18:59.

    These turned out awesome!!  I added onion, garlic and carrot!! 

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  • A bit too gooey.

    Submitted by kyskreations on 23. November 2015 - 08:29.

    A bit too gooey.

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  • :)delicious! 

    Submitted by Marina15 on 23. September 2015 - 14:56.

    tmrc_emoticons.) tmrc_emoticons.)delicious! 

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  • Is there supposed to be oil

    Submitted by jjwall@iinet.net.au on 26. August 2015 - 19:16.

    Is there supposed to be oil or butter in these? I have just made them and although they are tasty, they don't seemed to have risen very much? 

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  • I've made these a few times

    Submitted by Tara_Vego on 2. May 2015 - 15:46.

    I've made these a few times and they dont seem to cook properly in the middle (still a bit gooey). What am I doing wrong?

     

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  • Thewe are amazing and the

    Submitted by Katyk on 30. January 2015 - 12:26.

    Thewe are amazing and the kids loved them. I think I'll be doing a batch of these each week and freezing them for childcare lunches! I added carrot too and didn't have chives so used a small shallot. Delish!

     

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  • Great recipe! All the family

    Submitted by lovinfood on 2. January 2015 - 12:59.

    Great recipe! All the family ate them especially fussy Mr Three yr old!

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  • Thanks for the recipe...

    Submitted by miahawkes on 24. November 2014 - 17:54.

    Thanks for the recipe... YUM!! I also added chorizo.

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  • Amazing, thank you for this

    Submitted by Sarah_87 on 23. September 2014 - 12:40.

    tmrc_emoticons.) Amazing, thank you for this recipe.  Going to be something I keep in my freezer on a regular basis.

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  • Sooo hungry.... These are

    Submitted by lilbug on 22. July 2014 - 15:31.

    Sooo hungry.... These are Lunch!

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  • Sooo hungry.... These are

    Submitted by lilbug on 15. July 2014 - 11:24.

    Sooo hungry.... These are Lunch!

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  • This was the first time

    Submitted by Chemsar on 20. June 2014 - 20:17.

    This was the first time I've made savoury muffins and they are very tasty and enjoyed by all!

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  • Made with choko chutney and

    Submitted by Bobbi c on 13. June 2014 - 14:27.

    Made with choko chutney and fresh herbs delish

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  • Great recipe, thanks! Nice

    Submitted by twoshoes on 14. April 2014 - 16:20.

    Great recipe, thanks! Nice and moist. I made it using a chilli and capsicum relish and it was delish!

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