- 100 grams tasty cheese, cubed
- 1 zucchini, roughly chopped
- 10 grams chives, chopped
- 70 grams sundried tomatoes
- 190 grams milk
- 1 egg
- 80 grams Tomato chutney, (or fruit chutney)
- 280 grams SR Flour White or Wholemeal
Preheat oven to 200C.
Grease 2 x 24 mini muffin trays or 2 x 12 regular muffin trays.
Grate Cheese, 7 seconds / Speed 9. Set aside.
Grate Zucchini, 5 seconds / Speed 4. Set aside in TM Basket or colander and squeeze excess moisture out.
Into bowl, add Chives and Sundried Tomatoes, chop 4 seconds / Speed 6.
Add Milk, Egg and Tomato Chutney. Mix 3 seconds / speed 2.
Add Cheese and Zucchini. Mix 3 seconds / speed 2.
Add SR Flour. Mix 8 seconds / Speed 3.
Spoon mixture into muffin trays and bake for 17-20 minutes (mini muffin trays) or 25-30 minutes (regular muffin trays), or until a skewer inserted into the centre comes out clean.
Accessories you need
Feel free to add any ingredients you have in your fridge - bacon, ham, salami, feta, corn, spinach, spring onion.
You could omit the sundried tomatoes and replace with the able ingredients. If you don't have chives, substitute with spring onion, basil etc.
These are great to freeze and defrost at a later stage for an easy hot or cold lunch!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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