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Savoury or Sweet GF Grain & Sugar Free Loaf


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Ingredients

12 slice(s)

SAVOURY LOAF

  • 250G almonds
  • 100g Arrowroot
  • 1/2 tsp salt
  • 1/2 tsp bicarb soda
  • 100g parmesan, cubed
  • small bunch parsley
  • handful spinach/rocket leaves
  • 1 zucchini cubed
  • 100g ham chopped
  • 2 tablespoon sunflower seeds
  • 5 eggs

SWEET LOAF

  • 250g almonds
  • 100g arrowroot flour
  • 1/2 tsp salt
  • 1/2 tsp bicarb soda
  • 50g Dates pitted
  • 50g cranberries, dried
  • 1 apple, quarterred
  • 100g coconut, shredded or dessicated
  • 2 tbsp sesame seeds
  • 5 eggs
  • 1 1/2 tsp each of cinnamon, nutmeg & cloves
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    SAVOURY LOAF
  1. Prepare Bread Tin with grease proof paper and preheat oven to 160c


    Place Almonds, arrowroot, salt & bicarb into the TM bowl, mill on speed 8, 6 seconds. set aside


    Grate cheese  8 seconds, speed 8, add to almonds.


    Place parsley, spinach, zuchinni, diced ham into TM bowl chop on speed 5, 5 seconds, Add eggs and vinegar and mix on reversecounter-clockwise operationspeed 4, 10 seconds, Add dry ingredients and combine, counter-clockwise operation speed 4, 10 seconds or until mixed, Pour into prepared Bread Tin and Bake in oven for 50 mins, until golden and knife comes out clean.


    Let cool in tin and turn out onto wire rack, serve with butter


     

  2. SWEET LOAF
  3. Follow step 1, & 2, for the savoury loaf.


    Place dates into TM bowl and chop, speed 5, 5 seconds, add to dry ingredients, also add cranberries and spices to dry ingredients.


    Place apple into TM bowl chop speed 5, 4 seconds, Add eggs & vinegar  & mix on speed 4, 5 seconds.  Add dry ingredients and combine,counter-clockwise operation speed 4, 10 seconds or until mixed, pour into prepared tin, sprinkle with seeds and bake in oven for 50 minutes, until knife comes out clean.


    Let cool & Serve with butter


     


     

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Tip

The Sweet Loaf is a great alternative to hot cross buns for GF.

The savoury loaf will make great French toast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks real Healthy.

    Submitted by dee47nzl on 8. May 2014 - 19:58.

    This looks real Healthy. Would love to try it soon. I was just reading the ingrediants and method and noticed it says add eggs and vinegar. I didnt see vinegar in the ingrediants. Can you please let me know how much vinegar is to be added

    Thanks

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  • Both variations look very

    Submitted by rainbowfish on 9. April 2014 - 18:10.

    Both variations look very delicious! I will give them both a go. Thanks for sharing! tmrc_emoticons.)

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