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seed crackers

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Ingredients

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dough

  • 100 g linseeds (flaxseeds)
  • 80 g mixed seeds (pepitas, sesame, sunflower)
  • 1/2 tsp fennel seeds
  • 25 g coconut oil
  • 1/2 tsp salt
  • 1/2 tsp thyme, dried
  • water for soaking
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Recipe's preparation

    Presoaking the seeds

  1. Place linseeds (flaxseeds) in a small bowl, cover with water and soak for 2 hours

    Place mixed seeds in a separate container, cover with water and soak for 2 hours

    2. Making the dough

  2. Preheat the oven to 180C

    Place fennel seeds in TM bowl and pulse/turbo 2-3 times/1 sec each

    Drain mixed seeds and add to TM bowl

    Drain linseeds (flaxseeds). Not much will drain away and the remaining soaked mix is a rather slimy consistency. Add this to the TM bowl on top of the mixed seeds

    Pulse/turbo 3-4 times/1 sec each until the seeds are broken up and mixed together. Some will remain whole but you want that.

    Add coconut oil, salt, and thyme. Mix 10 secs/sp 3

     

    The easiest way to roll out the dough is to divide it in half and roll it between two pieces of baking paper using a rolling pin. You can score the rolled dough with a knife before baking or you can leave it whole and break it into random shapes instead.

     

    Bake 20 minutes or until golden (depending on how thin you have rolled it)

    When cool break into pieces and store in an airtight container

     

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Tip

This was tweaked from an Alexx Stuart recipe "Free from lots" crackers

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were amazing... I just

    Submitted by 123thermome on 27. March 2016 - 18:58.

    These were amazing... I just need to tweak them so the aren't as crumbly. 

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  • Delicious!! Just tried these

    Submitted by Butterflies on 22. July 2015 - 14:46.

    Delicious!! Just tried these at TM cooking class and so good. Plan to cook them this weekend for family gathering (with roast eggplant dip!!!)

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