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Simple sausage rolls


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Ingredients

24 piece(s)

Simple sausage rolls

  • 300 g Beef mince
  • 1 level teaspoons dried basil
  • 2 eggs
  • 1.5 level tablespoons Worcestershire sauce
  • 1/4 --- panko breadcrumbs
  • I level tablespoons tomato paste
  • 1 carrot
  • 1/2 onion
  • salt, To taste
  • pepper, ground, To taste
  • 2 sheets Puff pastry
  • poppy seed, Optional
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Recipe's preparation

    Sausage mixture
  1. Preheat oven 200 degrees/F. Place puff pastry on bench to defrost (from freezer).
  2. Place half onion and roughly chopped carrot into TM bowl and grate 3secs/sp7. Scrape down sides of TM bowl.
  3. Add mince, 1 egg, dried basil, worcestshire sauce, breadcrumbs, tomato paste and salt and pepper into TM bowl. Mix reverse 7secs/sp4.
  4. Cut pastry sheets in half.
  5. Lighty beat other egg in bowl with a fork.
  6. Divide sausage mixture into 4 even portions and form each quarter along one edge of the pastry.
  7. Brush the open end of pastry at opposite side of mixture with egg and roll pastry over to create a log (seam side down). Press gently to seal.
  8. Brush the log with egg, sprinkle with poppy seeds and cut into even rolls.
  9. Place seam side down on a lined oven tray (baking paper or thermomat).
  10. Bake for 20 minutes or until golden.
  11. Serve with your favourite relish!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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