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Slow Cooker Bacon & Vegie Quiche



8 piece(s)

Slow Cooker Bacon & Vegie Quiche

  • 1 sheet ready-made puff pastry, frozen
  • 110 grams Cheddar cheese, roughly diced
  • 200 grams mixed vegetables, roughly chopped
  • 1 brown onion, peeled & quartered
  • 1 clove garlic, peeled
  • 150 grams bacon, diced
  • 20 grams extra virgin olive oil
  • 3 eggs
  • 120 grams sour cream
  • Salt and pepper, to taste
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. The puff pastry must be completely thawed. Lay it out on a piece of cling wrap and use the lid of your slow cooker as a guide to cut out the crust.

    Transfer the pastry onto a sheet of baking paper and lower it into the base of the slow cooker, using your hands to gently press the pastry right to the edge and up the side of the slow cooker. Use scraps, if any, all around the side of pastry case to increase depth.

    Weigh cheese into bowl and chop 5 sec/sp 8. Set aside.

    Weigh vegetables into bowl and chop 2 sec/sp 5. Set aside into a separate bowl (i.e. not with the cheese).

    Add onion and garlic to bowl; chop 5 sec/sp 6 and scrape down.

    Add bacon and oil and cook 5 min/Varoma temp/Counter-clockwise operation/sp 1/MC off.

    Add vegetables back in to bowl - 3 min/100'/Counter-clockwise operation/sp 1/MC on.

    Add grated cheese to bowl, then eggs, sour cream and seasoning to taste. Mix 10 sec/Counter-clockwise operation/sp 3 or until ingredients are well combined.

    Pour quiche filling carefully into pastry case in slow cooker, then press the sides against the pot again to ensure filling does not leak out.

    Cover the slow cooker with paper towel, using the lid to secure it into place. Gently pull paper towel taut (this is to soak up condensation).

    Cook quiche on HIGH 2 - 2.5 hours or until crust is golden and filling is set. Carefully lift it out of the slow cooker using the baking paper, place it on a board and allow to cool for 5-10 mins before cutting.

Accessories you need

  • Spatula TM5/TM6
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This recipe fits a small, round slow cooker, but can be adapted to larger cookers by increasing ingredients (including extra pastry).

I've added a number of photos to help explain the various steps (apologies for the random pic in the method section - I can't move it, or get the others down there!).

Shortcrust pastry, prepared in your Thermomix, works well for the case too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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