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Soft Crust Bread



18 portion(s)

  • 310 grams lukewarm water
  • 2 teaspoons dried yeast
  • 1 teaspoon Granulated sugar
  • 500 grams bakers or plain flour
  • 2 teaspoons salt
  • 2 teaspoons bread improver
  • 30 grams olive oil
  • 6
    2h 30min
    Preparation 2h 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Add water, yeast and sugar to bowl.

  2. Heat 1min 30 secs, 37 degrees, speed 2.

  3. Add flour, salt, bread improver and oil.

  4. Turn slowly to speed 6, mix for 10 secs.

  5. Lock lidClosed lid, knead Dough mode, 2 mins.

  6. Roll dough into ball and place in oiled bowl, cover with cling wrap.

  7. Leave to prove in warm place, until doubled in size.

  8. Knock down and leave to prove 2nd time until doubled in size.

  9. Knock down and place in oiled bread tin.

  10. Brush top with milk for soft crust or spray with water for crisper crust.

  11. Place in cold oven 180 - 190 degrees for 30 mins or until golden brown.

    As it cools the bread will become softer.


Accessories you need



Divide dough into 8 for bread rolls, bake for 15 mins or until golden.

Freezes well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This was the best soft white

    Submitted by Jexant on 3. December 2014 - 11:58.

    This was the best soft white fluffy bread I've made so far after over 12 montha of being a TM owner and consultant. Plus it lasted for days. About 4-5 days as for some reason we were slow to eat bread that week. Lol. 

    The milk on top is far better than water. 

    Thank you so much. 

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