Spiced Baguette

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Spiced Baguette

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Ingredients

8 portion(s)

dough

100 g wheat grain
500 g bakers flour
30 g fresh yeast
3 tablespoon herbs of provence
2 teaspoon salz
1 pinch sugar
40 g oil
350 g lukewarm water

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6

23min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Bread Children food Egg free Vegetarian Nut free Christmas Easter Summer European Side dish Starter

Recipe's preparation

Grain

Add the wheat grain into mixingbowl and crush 30 sek/speed 10

Add all the other ingredients and start kneading dough for 3 min./level "Dough mode" , place dough in bowl and let raise for 30 min.

Knead dough wtih yoru hands, form two baguettes and place onto baking tray and let raise for another 30 min.

Sprinkle warm water onto baguettes, cut with sharp knife a few times and bake in preheated oven for 20 min./200 degr.

ENJOY!

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Accessories you need

Spatula TM5/TM6
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Tip

You can add other spices or little bit grated parmesan cheese

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.