3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spinach and cheese scrolls


Print:
4

Ingredients

16 piece(s)

Dough

  • 100g fresh spinach leaves
  • 30g extra virgin olive oil
  • 220g lukewarm water
  • 1 level teaspoons sugar raw2
  • 2 level teaspoons dried yeast
  • 400g Baker's Flour
  • 1 level teaspoons salt

Filling

  • 200g grated cheese
  • 200g fresh spinach leaves
  • 6
    1h 20min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough
  1. Have a oiled bowl or thermo Matt
    Turn over on to 160-180degrees

    place spinach in tm5 bowl chop for 10 seconds speed 5 (chop longer if needed)

    Add water yeast sugar and mix 20seconds speed 2

    add bakers flour oil and salt put it in knead mode 2min then transfer dough into prepared bowl or Matt and cover for approx 1 hour
  2. To make filling

    roll out dough on your thermo Matt into a square

    add cheese and and spinach and roll into a scroll then Evanly slice each portion should get 16 Evan slices add cheese ontop of each scroll if desired

    place into the oven on 160 degrees for 20-25mins or until golden brown
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.