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Spinach and cheese scrolls


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Ingredients

16 piece(s)

Dough

  • 100g fresh spinach leaves
  • 30g extra virgin olive oil
  • 220g lukewarm water
  • 1 level teaspoons sugar raw2
  • 2 level teaspoons dried yeast
  • 400g Baker's Flour
  • 1 level teaspoons salt

Filling

  • 200g grated cheese
  • 200g fresh spinach leaves
  • 6
    1h 20min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Dough
  1. Have a oiled bowl or thermo Matt
    Turn over on to 160-180degrees

    place spinach in tm5 bowl chop for 10 seconds speed 5 (chop longer if needed)

    Add water yeast sugar and mix 20seconds speed 2

    add bakers flour oil and salt put it in knead mode 2min then transfer dough into prepared bowl or Matt and cover for approx 1 hour
  2. To make filling

    roll out dough on your thermo Matt into a square

    add cheese and and spinach and roll into a scroll then Evanly slice each portion should get 16 Evan slices add cheese ontop of each scroll if desired

    place into the oven on 160 degrees for 20-25mins or until golden brown
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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