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Spinach, Egg and Bacon pie


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Ingredients

6 portion(s)

Pastry

  • 150 grams bakers flour
  • 75 grams Butter, chilled, cut into pieces
  • 1/2 tsp salt
  • 50 grams water, chilled

Filling

  • 1 brown onion, peeled and halved
  • 4 shortcut bacon rashers, roughly chopped
  • 50 grams baby spinach
  • 6-8 eggs
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pastry
  1. Place all ingredients into mixing bowl and mix 20sec/speed 4. scrape down sides of bowl and repeat if necessary.

  2. Transfer pastry onto thermomat and work into a flattened ball. Wrap in thermomat and refrigerate until needed.

  3. Filling
  4. Place onion and bacon in mixing bowl. Chop 3-5secs/speed 5. Scrape down sides of bowl with spatula and repeat if necessary. Saute bacon and onion 4 mins/12o degrees/speed 2. Remove from bowl and allow to cool.

  5. Assembly
  6. Roll out pastry to desired size (approx 1-2mm thickness) to cover bottom and sides of ceramic dish.

    Line ceramic dish with pastry.

  7. Place baby spinach leaves on top of pastry

  8. Spread cooled bacon and onion mix on top of baby spinach leaves

  9. Crack eggs on top of spinach, bacon and onion

  10. Fold edges of pastry over the top of filling

  11. Place in oven for 30 mins

  12. Once cooked remove from oven and serve hot or allow to cool and serve warm/cold

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Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
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Tip

You can make another batch of pastry to form a lid for the pie (I would recomend puff pastry for the lid)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The pie tasted very nice.

    Submitted by Sarbear20 on 21. May 2015 - 08:34.

    The pie tasted very nice. However the eggs mostly slid off the pie and I only managed to fit four eggs. Maybe I had too much spinach? I think a little more pastry and a pastry lid with the pie would help solve this problem!

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  • Thanks for the feedback!

    Submitted by Donnza79 on 15. March 2015 - 16:11.

    Thanks for the feedback!

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  • The pastry is so easy and

    Submitted by miranda woj on 19. February 2015 - 18:41.

    The pastry is so easy and rolls out really well.  This pie looks very fancy too but simple to make.

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