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1 Spinach, Egg and Bacon pie

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Spinach, Egg and Bacon pie

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Ingredients

6 portion(s)

Pastry

  • 150 grams bakers flour
  • 75 grams Butter, chilled, cut into pieces
  • 1/2 tsp salt
  • 50 grams water, chilled

Filling

  • 1 brown onion, peeled and halved
  • 4 shortcut bacon rashers, roughly chopped
  • 50 grams baby spinach
  • 6-8 eggs
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pastry

  1. Place all ingredients into mixing bowl and mix 20sec/speed 4. scrape down sides of bowl and repeat if necessary.

  2. Transfer pastry onto thermomat and work into a flattened ball. Wrap in thermomat and refrigerate until needed.

    3. Filling

  3. Place onion and bacon in mixing bowl. Chop 3-5secs/speed 5. Scrape down sides of bowl with spatula and repeat if necessary. Saute bacon and onion 4 mins/12o degrees/speed 2. Remove from bowl and allow to cool.

    4. Assembly

  4. Roll out pastry to desired size (approx 1-2mm thickness) to cover bottom and sides of ceramic dish.

    Line ceramic dish with pastry.

  5. Place baby spinach leaves on top of pastry

  6. Spread cooled bacon and onion mix on top of baby spinach leaves

  7. Crack eggs on top of spinach, bacon and onion

  8. Fold edges of pastry over the top of filling

  9. Place in oven for 30 mins

  10. Once cooked remove from oven and serve hot or allow to cool and serve warm/cold

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can make another batch of pastry to form a lid for the pie (I would recomend puff pastry for the lid)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The pie tasted very nice.

    Submitted by Sarbear20 on 21. May 2015 - 08:34.

    The pie tasted very nice. However the eggs mostly slid off the pie and I only managed to fit four eggs. Maybe I had too much spinach? I think a little more pastry and a pastry lid with the pie would help solve this problem!

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  • Thanks for the feedback!

    Submitted by Donnza79 on 15. March 2015 - 16:11.

    Thanks for the feedback!

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  • The pastry is so easy and

    Submitted by miranda woj on 19. February 2015 - 18:41.

    The pastry is so easy and rolls out really well.  This pie looks very fancy too but simple to make.

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