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1 Spinach & Gruyère Quiche

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Spinach & Gruyère Quiche

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Ingredients

6 portion(s)

Spinach & Gruyère Quiche

  • 1 QTY Shortcrust Pastry, From the BCB
  • 4 large eggs
  • 1 Pinch nutmeg
  • 300mls cream
  • 250g frozen spinach leaves, Thawed and squeezed dry
  • 3/4 tsp salt
  • 1 Onion or shallot, thinly sliced
  • 120g Gruyère cheese, grated
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  • 6
    2h 50min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Make the pastry according to the BCB and rest in the fridge for 1/2 hour

    Roll out the pastry and line a fluted quiche pan cover with baking paper or oven safe cling wrap, then add baking beads or rice/beans. Cover and refrigerate for another 15 mins

    Preheat oven 180°C
    Bake the crust for 20 mins then reduce the temp on the oven to 160° remove the beads (carefully as they're very hot) from the crust and bake for a further 10 minutes.

    Meanwhile in the Thermomix add all the filling ingredients and mix 30 Seconds REVERSE Speed 3.

    Pour the filling into the quiche crust and bake @ 160°C for 45-50 minutes until golden on the top and set firm.

    Serve hot or warm with steamed vegetables or cold with a salad.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Baby spinach, grated tasty cheese and home made...

    Submitted by Robdogs on 24. January 2020 - 19:02.

    Baby spinach, grated tasty cheese and home made pastry from BCB.
    Just the best thanks Robyn for a great recipe !!!

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  • Made this today, used fresh spinach and shallots,...

    Submitted by LynMoy on 30. December 2018 - 20:16.

    Made this today, used fresh spinach and shallots, it was amazing! So full of flavour! Thank you for sharing!

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