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Sweet Potato, zucchini slice


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Ingredients

18 portion(s)

Sweet Potato, zucchini slice

  • 150 grams sweet potato, cut in 3cm pieces
  • 150 grams zucchini, cut in quarters
  • 150 grams Cheddar cheese, cut in 3cm pieces
  • 1 brown onion, cut in half
  • 4 bacon rashers, cut in pieces
  • 4 eggs
  • 125 grams self-raising flour
  • 1 pinch each of salt and pepper
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Preheat over to 180 Grease and line a slice tin and set aside

    2. Add cheese to TM bowl and grate 5-7 sec/ sp6 until cheese is evenly grated

    Transfer into a large bowl and set aside

    3. Add sweet potato to TM bowl and grate 5-7 sec/ sp 4 until grated evenly, place in bowl with cheese

    4. Add zucchini and grate 4-7 sec/ sp 4 until grated evenly, place in bowl with cheese and sweet potato

    5. Add onion and bacon, chop 3sec/ sp5, scrape down sides of bowl and cook 5mins/ 120/ sp1

    6. Add all other ingredients and combine 6 sec/ reverse/ sp4

    7. Pour into prepared tin, bake 30mins or until golden.
    8. Allow to cool for 5 mins in tin before removing.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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