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Turkey & Vegetable Pie



1 portion(s)

Pie Filling

  • 1 Brown Oni, cut into quarters
  • 1 clove garlic
  • 1 tablespoon tomato sauce
  • 1 tablespoon soy sauce
  • 2 Turkey Legs, Approximately 1.5 kg
  • 500 g mixed vegetables of choice, cubed
  • 1 tablespoon Concentrated vegetable stock
  • 50 g cornflour
  • 1 litre water

1 batch Short Crust Pastry EDCB


Recipe's preparation

    Turkey & Vegetable Pie
  1. Make a batch of Short Crust Pastry from your Every Day Book, place into fridge and when firm roll out and line your pie dish, keep enough dough for the top of the pie.  

    Chop Garlic with Tomato Sauce and Soy Sauce 3 sec speed 7 to form paste

    Brush Turkey with paste and place in Varoma Dish

    Don't wash TM Bowl, add onion and chop 4 sec speed 4.

    Add water and steam Turkey for 60 mins speed 2 - 3

    Add mixed cubed vegetables into varoma dish and steam for 15 mins speed 2-3

    Set Vegetables aside and when the Turkey is cool, cut  meat away from bone and cube - add to vegetables

    Check the water level in your TM bowl and if need be add extra water to bring up to 500g level

    Add Contentrated Vegetable Stock, turkey & vegetables, and cornflour and cook for 7 mins 90 Counter-clockwise operation speed 1.  When finished cooking, decant into a bowl an let cool before adding into your pie shell.

    Spinkle some paprika or cayenne pepper on the top (optional)

    Bake at 200C for approximately 25 mins or until golden brown in colour.






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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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