Upload picture
Upload picture
Print to PDF

Print recipe

Variation Brazilian cheese puffs



24 portion(s)

Variation Brazilian cheese puffs

  • butter for greasing
  • 70 g Grated Parmesan Cheese
  • 160 g full cream milk
  • 60 g olive oil
  • 1 egg
  • 170 g arrowroot flour
  • 1 tsp salt
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
  2. Grate cheese
  3. Add all ingredients to a food processor and blend on high until combined
  4. Scrape down sides of mixing bowl with spatula and blend for a further 5 seconds
  5. Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
  6. Remove from oven and leave to cool in tin for a few minutes before serving warm.

Accessories you need



Batter can be stored in the refrigerator for up to 1 week.

Serve with soup, a salad or at a BBQ or party.

Swiss or cheddar cheese can be use in place of Gruyere.

Recipe also suitable for TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.