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Variation Brazilian cheese puffs



24 portion(s)

Variation Brazilian cheese puffs

  • butter for greasing
  • 70 g Grated Parmesan Cheese
  • 160 g full cream milk
  • 60 g olive oil
  • 1 egg
  • 170 g arrowroot flour
  • 1 tsp salt
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
  2. Grate cheese
  3. Add all ingredients to a food processor and blend on high until combined
  4. Scrape down sides of mixing bowl with spatula and blend for a further 5 seconds
  5. Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
  6. Remove from oven and leave to cool in tin for a few minutes before serving warm.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Batter can be stored in the refrigerator for up to 1 week.

Serve with soup, a salad or at a BBQ or party.

Swiss or cheddar cheese can be use in place of Gruyere.

Recipe also suitable for TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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