• thumbnail image 1
Print to PDF

Print recipe

Variation Spinach & Ricotta Rolls



12 piece(s)

  • 80 g Parmesan cheese, Chopped into 3cm cubes
  • 120 g fresh baby spinach leaves
  • 500 g ricotta cheese
  • 2 eggs
  • 1 sachets French Onion Soup
  • 2 cloves garlic
  • 20 g pine nuts
  • pinch Nutmeg
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 3 sheets Puff pastry
  • sesame seeds
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Preheat oven to 180 degrees and line tray with baking paper
    2. Chop parmesan for 10 seconds, sp 9
    3. Add one egg plus all other ingredients to mixing bowl and chop for 15 seconds, sp 5. Use spatula to move ingredients then repeat process until combined.
    4. Divide mixture evenly between 3 sheets of puff pastry and roll. Cut each roll into 4 even pieces and place on lined baking tray.
    5. Whisk remaining egg and brush over rolls.
    6. Sprinkle with sesame seeds and bake in oven for 20-25 minutes or until lightly golden on top.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


Best served warm. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.