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Zucchini and Four Cheese Slice


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Ingredients

10 slice(s)

Zucchini and Four Cheese Slice

  • 100 grams tasty cheese, cubed
  • 100 grams parmesan cheese, cubed
  • 50 grams fetta cheese, cubed
  • 50 grams mozzarella, cubed
  • 400 grams zucchini, roughly chopped
  • 1/2 bunch parsley, fresh
  • 1 onion, peeled & halved
  • 100 grams Self Raising Flour
  • 4 large eggs
  • 1/2 teaspoon pepper, freshly ground
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Recipe's preparation

    Zucchini & Four Cheese Slice
  1. Pre-heat oven to 180 degrees. Line a slice tray or bread tin with greaseproof paper and set aside.

  2. Place 4 cheeses in TM and grate on Speed 7 for 4 -5 seconds. Set aside.

  3. Add Zucchini to TM and chop on Speed 5 for 2-3 seconds. Set aside with cheeses.

  4. Chop parsley & onion on Speed 7 for 1-2 seconds. Leave in TM.

  5. Dough mode Add Zucchini and Cheeses back to TM Bowl with all remaining ingredients. Set to closed lid position. Combine on Kneading function for 30seconds with the use of spatula to help.

  6. Pour mixture into tray/tin and bake at 180 degrees for 35 - 40mins. Slice should be firm to touch and lightly browned.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was really nice. I

    Submitted by gingerchef_jess on 7. April 2014 - 14:08.

    This was really nice. I didn't have any parmesan so i used extra mozzarella and feta, i also added a half capsicum, spring onion and celery to up make for bot having 400g zucchini. tmrc_emoticons.D  

    Jess

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  • Cooked this yesterday and

    Submitted by Thermolinnie on 7. February 2014 - 18:48.

    Cooked this yesterday and while thermie was in use did a risotto for dinner last night, easy way to do 2 meals

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  • This is very tasty, I will

    Submitted by Glenric on 22. April 2012 - 13:12.

    This is very tasty, I will definitely make this one again.

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  • Love this, I combine step 3

    Submitted by ynielson on 8. February 2012 - 13:00.

    Love this, I combine step 3 and 4 (speed 7, 2-3 secs) and step 5 I find 30 secs speed 4 works really well. 

    Thanks for a great recipe. tmrc_emoticons.)

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  • Great recipe. We have an

    Submitted by Kirs-K on 28. November 2011 - 15:06.

    Cooking 7 Great recipe. We have an abundance of zucchinis in the garden at the moment so have been making this alot. Works perfectly in the slice tin. Thanks Kirsten

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  • I am not sure I made this

    Submitted by fvicendese on 13. November 2011 - 20:21.

    I am not sure I made this correctly. It seemed to be very moist and collapsed after I took it out of the oven. Some direction in the size of the loaf pan recommended would be useful. I used a small one and I think it did not cook properly. As a result it tasted uncooked. I would recommend using a larger pan so that it is not too deep when you cook i

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  • Dinner for tonight - tick!

    Submitted by Kelly Bolger - Area Manager NSW Nor on 15. August 2011 - 18:06.

    tmrc_emoticons.) Dinner for tonight - tick!

    Make your dreams your reality.

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