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Zucchini and Sweet Potato Loaf


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Ingredients

8 slice(s)

Loaf

  • 1 Small brown onion, halved
  • 2 cloves garlic
  • 2 tablespoons fresh rosemary leaves
  • 140 grams bacon, (about 2 rashers) roughly chopped
  • 300 grams zucchini, roughly chopped
  • 250 grams sweet potato, peeled and roughly chopped
  • 80 grams Parmesan cheese, roughly chopped
  • 150 grams Self Raising Flour, I used wholemeal
  • 5 eggs, lightly beaten
  • sea salt & cracked pepper
  • 80 grams buttermilk
  • 20 grams olive oil
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Recipe's preparation

    Loaf
  1. Pre-heat oven to 180 degrees. Grate the parmesan 3 seconds, speed 7 - SET ASIDE (no need to wash bowl). 

  2. Add onion, garlic, rosemary and chop 4 seconds, speed 7 - scrape down sides of bowl

  3. Add chopped bacon and oil and sautee all for 4 minutes, 100 degrees, speed 1 - SET ASIDE (no need to wash bowl)

  4. Chop zucchini and sweet potato 5 seconds, speed 8 - spoon into the TM basket and use the spatula to squeeze out excess liquid over the sink.

  5. Add drained zucchini and sweet potato back into bowl along with onion/garlic/rosemary/bacon mixture that was set aside previously, parmesan that was set aside previously, flour, salt and pepper. Mix 6 seconds speed 6 using spatula to assist 

  6. Add eggs and buttermilk and combine 6 seconds, speed 6 using spatula to assist 

  7. Grease and line a loaf tin with baking paper. Pour mixture into loaf tin.

  8. Bake for 1 hour  until golden and a skewer inserted comes out clean. Allow to cool slightly before serving.

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Accessories you need

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Tip

This makes a great lunch time meal or snack for the kids. Freeze individual slices and heat up when needed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine was very dark on the outside, sank in the...

    Submitted by Ginger15 on 29. October 2017 - 08:09.

    Mine was very dark on the outside, sank in the middle and didn't seem to cook through...I put it back in the oven with some foil over it for another 20 minutes and it was still sloppy in the middle. Not sure what went wrong, I definitely squeezed a lot of liquid out before cooking Sad

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  • It is nice without bacon too

    Submitted by natalotto on 17. May 2017 - 18:01.

    It is nice without bacon too....Smile

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  • It was ok...probably too

    Submitted by Giada on 23. June 2015 - 22:19.

    It was ok...probably too liquid...

    I will mix less next time!

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  • A winner receipe! I have

    Submitted by DavisM7 on 31. December 2014 - 01:01.

    A winner receipe! Party

    I have made this all summer long as we have had numerous courgettes from the garden and even the kids didnt know they were eating healthy foods!

    Thanks a lot

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  • Thanks for converting this

    Submitted by Duddy on 26. May 2014 - 23:03.

    Thanks for converting this Donna Hay recipe.  Looking forward to trying it in my thermomix. tmrc_emoticons.)

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