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Zucchini and Veg Slice

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Ingredients

8 portion(s)

Zucchini and Veg Slice

  • 150 grams Cheddar cheese, roughly chopped
  • 400 grams zucchini, roughly chopped
  • 230 grams carrots, roughly chopped
  • 1 onion or leek, roughly chopped
  • Baby Spinach Leaves, a handful
  • 4-5 sprigs parsley
  • 100 grams bacon or ham (optional), roughly chopped
  • 5 eggs
  • 95 grams vegetable or rice bran oil
  • 150 grams Self Raising Flour
  • salt and pepper to taste
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 180C. Grease a ceramic or glass lasagne dish.

     

    2. Place cheddar cheese in the TM bowl and grate for 5 secs / speed 6.  Set aside.

     

    3. Place zucchini, onion/leek and bacon/ham in the TM bowl and chop for 4-5 seconds / speed 5.  Set aside with cheese.

     

    4. Place carrots, spinach and parsley in the TM bowl and chop for 4 seconds / speed 5. If needed, scrape down the sides and chop for a further couple of seconds. Set aside with the other veggies and cheese. 

     

    5. Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix for 20 seconds / speed 4.

     

    6. Return veggie mix to the TM bowl and combine all ingredients for 30-40 seconds / speed 3 on reverse Counter-clockwise operation.

     

    7. Pour mixture into the prepared dish and bake for approximately 40 minutes or until slightly browned.

     

    Serve warm or cold!

10

Accessories you need

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Tip

These are great as a main dish served with salad, as a snack and for lunchboxes! Can also be frozen in portions. Great as toddler/kids finger food and packs plenty of veggies into a serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is delicious and so easy. Will definitely...

    Submitted by Megs14 on 27. October 2021 - 16:52.

    This is delicious and so easy. Will definitely make again and again.

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  • This is the best zucchini slice and so simple.

    Submitted by Bev.B on 19. November 2020 - 22:41.

    This is the best zucchini slice and so simple.

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  • I really enjoyed this. Will be making again and...

    Submitted by pallap on 27. April 2020 - 09:35.

    I really enjoyed this. Will be making again and again tmrc_emoticons.)

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  • This is amazing! Used leek and baked for 35mins....

    Submitted by aimeeblake on 2. June 2019 - 18:12.

    This is amazing! Used leek and baked for 35mins. Perfect!

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  • My go to veggie slice recipe! Always works out...

    Submitted by laurenperry12 on 17. February 2019 - 12:49.

    My go to veggie slice recipe! Always works out 😊

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  • SallyT wrote:...

    Submitted by superquilter55 on 13. February 2017 - 13:50.

    SallyT wrote:

    Does this still work out ok without the oil?


    i have tried plain/Greek yoghurt and it works but makes it a little bit denser.

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  • Would have given 5 stars but for some reason rc...

    Submitted by superquilter55 on 13. February 2017 - 13:48.

    Would have given 5 stars but for some reason rc won't let me? This is one of my go to recipes. Always great. Sons' love it. BTW it is too big to mix properly in the TM bowl so I just put it all into a big bowl and mix it together. So much easier.

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  • This is so delicious, easy

    Submitted by Sjb909 on 4. December 2016 - 20:08.

    This is so delicious, easy and perfect to add to a lunch salad for the week. Thank you for sharing! I've made this now for the 3rd time this week  tmrc_emoticons.) 

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  • This was the easiest zucchini

    Submitted by KTB84 on 27. November 2016 - 20:51.

    This was the easiest zucchini slice I've ever made. I used coconut oil instead and reduced the quantity a little and it still turned out great. 

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  • This is amazing so full of

    Submitted by Bev.B on 15. November 2016 - 10:20.

    This is amazing so full of vegies and the texture is fantastic. I am sure my fussy grandkids will love this. Yummo. Thank you for this recipe. xx

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  • This tasted AMAZING! Thank

    Submitted by marycoelho85 on 19. September 2016 - 13:24.

    This tasted AMAZING! Thank you for sharing this recipe tmrc_emoticons.)

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  • Does this still work out ok

    Submitted by SallyT on 17. August 2015 - 12:33.

    Does this still work out ok without the oil?

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  • Very easy and tasty. Thanks

    Submitted by Knh on 21. July 2015 - 04:40.

    Very easy and tasty. Thanks

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  • Brilliant, tasty and easy way

    Submitted by kathyleroy on 6. May 2015 - 07:14.

    Brilliant, tasty and easy way to make kids eat a vegetable packed meal. A regular in our home. Many thanks for sharing!

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  • Loved it!  I added a couple

    Submitted by debn on 19. April 2015 - 19:48.

    Loved it!  I added a couple of cloves of garlic for a bit of added flavour. Quick, easy and tasty - thanks for posting !!

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  • Loved this, and we are eating

    Submitted by Ness Marie on 25. February 2015 - 11:46.

    Loved this, and we are eating the leftovers cold for today's lunch. I threw in a can of tinned corn at the end as well tmrc_emoticons.)

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  • Easy and tasty, baby loved it

    Submitted by Gnat on 20. February 2015 - 18:26.

    Easy and tasty, baby loved it too. Thanks!

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